[{"data":1,"prerenderedAt":83},["ShallowReactive",2],{"video-gde248":3},{"video":4,"relatedVideos":71},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":56,"channel":68},1004499,"gde248","9-92sYzA75A","How to Build Deep, Layered Chili Flavor Without Meat (Texas-Style)","Chef Derek Sarno breaks down the technique behind building a rich, Texas-inspired chili using tofu, tempeh, and a from-scratch dried chile base — no meat required. The recipe uses two spice dumps, caramelized proteins, and a blended ancho-guajillo sauce to create complex, deeply flavored chili. A masterclass in flavor-building that proves great technique matters more than following a recipe.","PT15M55S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"layered flavors","dairy-free","tempeh","no meat","high protein","bean chili","vegan","slow simmer","Texas chili","dried chiles","spice technique","cast iron","plant-based","tofu",[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55],"2 dried ancho chiles","2 dried guajillo chiles","4–5 dried chile de árbol","1 jalapeño","3 garlic cloves","2 whole tomatoes","2 tbsp brown sugar","¼ cup apple cider vinegar","1 tbsp granulated onion","1 tbsp granulated garlic","1 tsp smoked paprika","1 tsp chili powder","2 tbsp cacao powder","2 tbsp ground cumin","1 tbsp dried oregano","2 bay leaves","Salt and black pepper","2 onions","2 lbs extra-firm tofu","8 oz tempeh","2 king oyster mushrooms","3–4 tbsp tomato paste","Neutral oil","1 quart vegetable broth","1 can pinto beans","1 can kidney beans","1 can black beans",[57,63],{"id":58,"name":59,"slug":60,"emoji":61,"color":62},124,"Chili & Stews","chili-stews","🌶️","#B22222",{"id":64,"name":65,"slug":26,"emoji":66,"color":67},125,"Plant-Based","🌱","#4CAF50",{"name":69,"slug":70},"Derek Sarno","derek-sarno",[72],{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1006604,"ozpg9f","eQ9eY0_DoEk","How Babish Recreates Kevin Malone's Chili Using Whole Dried Peppers and Chuck Steak (No Ground Beef)","Babish recreates Kevin Malone's iconic chili from The Office, swapping ground beef for hand-chopped chuck steak and building deep flavor from scratch with toasted ancho and cascabel chiles ground into a spice paste. The recipe is braised low-and-slow in the oven for 2-3 hours, and — in true Kevin fashion — served on carpet for authenticity. A fan-favorite episode that's equal parts comedy and serious cooking technique.","PT4M27S",{"name":80,"slug":81,"avatar":82},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181064163]