[{"data":1,"prerenderedAt":93},["ShallowReactive",2],{"video-fp15h7":3},{"video":4,"relatedVideos":49},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":33,"channel":46},1002853,"fp15h7","15z4-2uyFWc","The Secret to Perfectly Puffed Yorkshire Pudding in a 9x13 Pan","Laura walks through her family-style Yorkshire pudding made in a 9x13 pan instead of individual cups — a simpler, crowd-friendly approach. The key technique is pouring the batter directly into a screaming-hot buttered pan without removing it from the oven. Perfect alongside roast beef, turkey, or holiday dinners, and even tasty the next morning with syrup or jam.","PT6M1S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"comfort food","British","crispy","beginner friendly","holiday cooking","family style","side dish","Christmas dinner","baking","Sunday roast","from scratch","roast beef pairing","egg-based",[28,29,30,31,32],"4 eggs (room temperature)","2 cups flour","2 cups milk","1 stick butter","1\u002F2 teaspoon salt",[34,40],{"id":35,"name":36,"slug":37,"emoji":38,"color":39},163,"Holiday Cooking","holiday-cooking","🍂","#C4622D",{"id":41,"name":42,"slug":43,"emoji":44,"color":45},117,"Side Dishes","side-dishes","🍄","#7B5E3A",{"name":47,"slug":48},"Cooking With Laura","cooking-with-laura",[50,61,74,82],{"id":51,"code":52,"youtubeVideoId":53,"title":54,"description":55,"youtubeDuration":56,"youtubeIsShort":11,"contentType":12,"channel":57},1004505,"7l0bw9","ymOioFEnHx0","Vegan Gravy Two Ways: Decadent Roux-Based vs. 5-Minute Gluten-Free","Chef Derek Sarno demonstrates two versions of vegan gravy — a rich, buttery roux-based gravy built with shredded king oyster mushrooms and Lion's Mane mushroom broth, and a quick gluten-free version thickened with a simple cornstarch slurry. Both methods are designed to work for Thanksgiving, holiday meals, or any weeknight dinner, and the techniques are fully adaptable to any broth.","PT16M",{"name":58,"slug":59,"avatar":60},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":68,"contentType":69,"channel":70},1013781,"r1q2vz","IQB1DMz-3r4","The Bourbon & Bitters Paint That Gives Your Turkey a Deep Mahogany Finish","Chris Young reveals the food stylist trick for achieving a stunning, Norman Rockwell-worthy turkey: a glaze made from bourbon, cranberry bitters, Kitchen Bouquet, and liquid soy lecithin that stains the skin a deep mahogany. The video walks through the painting technique, low-and-slow roasting method, and a final 500°F blast for a crispy, photo-ready finish. Perfect for anyone wanting a showstopping Thanksgiving centerpiece.","PT1M",true,"TECHNIQUE_AND_TIPS",{"name":71,"slug":72,"avatar":73},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1004837,"afos96","-Y7l7zsxu4Q","Carrot Lox, Cashew Cream Sauce & Gado-Gado: Chad Sarno's Plant-Based Holiday Recipes from The Whole Foods Cookbook","Chef Chad Sarno and Whole Foods CEO John Mackey appear on Good Day LA to promote The Whole Foods Cookbook, preparing plant-based dishes including salt-cured carrot lox, cashew-cauliflower cream sauce with whole wheat pasta, and Indonesian-inspired gado-gado. The segment highlights how easy and flavorful plant-based eating can be for the holidays, with all ingredients and ready-made meals available at Whole Foods.","PT4M48S",{"name":58,"slug":59,"avatar":60},{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":11,"contentType":12,"channel":89},1006611,"u9ks7l","vjZXcapkFEU","How to Build Ross Geller's 'Moist Maker' — The Gravy-Soaked Bread Layer That Makes a Legendary Thanksgiving Sandwich","Babish recreates the iconic Thanksgiving leftover sandwich from Friends, featuring a spatchcocked turkey, homemade sausage stuffing, cranberry sauce, and the signature 'Moist Maker' — a slice of bread soaked in gravy layered in the middle of the sandwich. A full step-by-step guide to turning holiday leftovers into something even better than the original meal.","PT6M5S",{"name":90,"slug":91,"avatar":92},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181065943]