[{"data":1,"prerenderedAt":97},["ShallowReactive",2],{"video-fow1as":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":38,"channel":49},1017915,"fow1as","R2YIlPcWNao","Why Marion Adds Bacon AND Pork Belly to Her Hokkien Noodle Stir-Fry","Marion Grasby makes her indulgent Special Hokkien Noodles featuring a triple-protein combo of bacon, marinated pork belly, and prawns. She shares key techniques like skinning pork belly for stir-frying, using shrimp paste for deep umami flavour, and creating a glossy cornstarch sauce that clings to every noodle. Perfect for fans of bold, flavour-packed Asian stir-fry dishes.","PT4M3S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"seafood","weeknight dinner","dairy-free","quick meals","pork belly","umami","noodles","stir-fry","shrimp paste","Asian cooking",[25,18,26,27,28,29,22,30,31,32,33,34,35,36,37],"Hokkien noodles","bacon","prawns","bok choy","cabbage","garlic","light soy sauce","dark soy sauce","oyster sauce","sesame oil","cornflour \u002F cornstarch","chicken stock","oil",[39,44],{"id":40,"name":41,"slug":20,"emoji":42,"color":43},103,"Noodles","🍜","#D4A847",{"id":45,"name":46,"slug":21,"emoji":47,"color":48},116,"Stir-Fry","🥢","#D32F2F",{"name":50,"slug":51},"Marion's Kitchen","marions-kitchen",[53,64,75,86],{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":60,"contentType":61,"channel":62},1001605,"j13y75","i_OzsI2lPnU","Turn Dumpling Wrappers Into Silky Hand-Pulled Noodles in 20 Seconds","Marion shares a genius hack for making hand-pulled noodles using store-bought dumpling wrappers — just 20 seconds in the microwave relaxes the dough enough to stretch without breaking. The noodles are served with a spicy pork topping made with doenjang, soy, black vinegar, and Sichuan peppercorn, finished with crispy chili oil, cucumber, and coriander.","PT53S",true,"TECHNIQUE_AND_TIPS",{"name":50,"slug":51,"avatar":63},"https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1004497,"uhq0zr","vsjNbqy335s","Chickpea Noodle Soup Two Ways: Classic & Maitake Mushroom Broth","Derek Sarno makes a deeply comforting vegan chickpea noodle soup two ways — a classic version loaded with herbs and spices, and an Asian-inspired version using Two River Maitake mushroom broth with coconut milk. Both feature gluten-free pasta, tofu, and chickpeas, with intentional knife cuts and flavor-building techniques that elevate a simple soup into something special.","PT17M54S",{"name":72,"slug":73,"avatar":74},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":11,"contentType":12,"channel":82},1002851,"jvrhch","Si3YXoIkkJc","30-Minute Chicken Ramen Stir Fry with Homemade Sriracha-Hoisin Sauce","Laura walks through a weeknight-friendly chicken ramen stir fry built from scratch — marinated chicken thighs or breasts, colorful vegetables, and instant ramen noodles tossed in a bold homemade sauce combining soy, hoisin, Worcestershire, and sriracha. The video covers every step from marinating the chicken and cooking noodles to stir-frying veggies in the right order to keep them crisp. Great for anyone wanting a fast, flavorful alternative to takeout.","PT10M19S",{"name":83,"slug":84,"avatar":85},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":87,"code":88,"youtubeVideoId":89,"title":90,"description":91,"youtubeDuration":92,"youtubeIsShort":11,"contentType":12,"channel":93},1002328,"9a3528","D9z3nTcWU5o","How P.F. Chang's Secret Curry Sauce Makes Singapore Street Noodles Better Than Takeout","A step-by-step breakdown of how to recreate P.F. Chang's Singapore Street Noodles at home, including their proprietary curry sauce, alkaline soy marinade for chicken and shrimp, and the correct way to hydrate rice vermicelli so it stays light and separate. The video covers restaurant-accurate techniques like deep-frying the protein and using dehydrated rehydrated garlic, at a fraction of the restaurant cost.","PT9M10S",{"name":94,"slug":95,"avatar":96},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",1778181066128]