[{"data":1,"prerenderedAt":87},["ShallowReactive",2],{"video-fj4lb3":3},{"video":4,"relatedVideos":50},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":34,"channel":47},1019174,"fj4lb3","o9Zyh2HPzyg","Chunky vs. Smooth: How to Make Homemade Applesauce with Just 7 Ingredients","Chef Jack Ovens walks through a simple from-scratch applesauce using Granny Smith apples, lemon zest, cinnamon, allspice, and unrefined caster sugar. The sauce simmers down in about 15 minutes and can be served chunky or blended smooth. It pairs beautifully with pork, poultry, sandwiches, or desserts, and keeps in the fridge for 4 days or the freezer for up to 8 months.","PT7M29S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"quick","condiment","from scratch","fruit","make-ahead","stovetop","sauce","vegan","applesauce","spiced","gluten-free","freezer-friendly",[27,28,29,30,31,32,33],"4 Granny Smith apples","1 strip of lemon zest","2 tablespoons fresh lemon juice","1\u002F2 teaspoon ground allspice","1\u002F2 teaspoon ground cinnamon","1\u002F2 cup unrefined caster sugar","1\u002F2 cup water",[35,41],{"id":36,"name":37,"slug":38,"emoji":39,"color":40},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":42,"name":43,"slug":44,"emoji":45,"color":46},237,"Sauces & Condiments","sauces-condiments","🥛","#F5F0E8",{"name":48,"slug":49},"Chef Jack Ovens","chef-jack-ovens",[51,62,70,79],{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":11,"contentType":12,"channel":58},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":59,"slug":60,"avatar":61},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":11,"contentType":12,"channel":69},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":59,"slug":60,"avatar":61},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":77,"contentType":12,"channel":78},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":59,"slug":60,"avatar":61},{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":11,"contentType":12,"channel":86},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":59,"slug":60,"avatar":61},1778181062753]