[{"data":1,"prerenderedAt":88},["ShallowReactive",2],{"video-ffa1xf":3},{"video":4,"relatedVideos":47},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":31,"channel":44},1018174,"ffa1xf","Ll4JNcmfZVs","Crispy Parmesan Crust + Hot Honey Garlic Glaze: The Brussels Sprouts Recipe That Converts Haters","A roasted Brussels sprouts recipe featuring a crispy Parmesan bottom crust and a hot honey garlic butter glaze. The video walks through tossing halved sprouts in a seasoned sauce, dunking them in Parmesan, and roasting until golden. Perfect for anyone who thinks they don't like Brussels sprouts.","PT35S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"side dish","garlic","hot honey","crispy","Parmesan","Brussels sprouts","vegetarian","roasted","oven-baked","shorts",[19,25,26,27,15,28,29,18,30],"butter","olive oil","red pepper flakes","black pepper","salt","honey",[32,38],{"id":33,"name":34,"slug":35,"emoji":36,"color":37},117,"Side Dishes","side-dishes","🍄","#7B5E3A",{"id":39,"name":40,"slug":41,"emoji":42,"color":43},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":45,"slug":46},"Moribyan","moribyan",[48,60,68,79],{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":55,"contentType":12,"channel":56},1004120,"7po69e","Aegaw3XUs8Q","Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)","Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.","PT17M41S",false,{"name":57,"slug":58,"avatar":59},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":55,"contentType":12,"channel":67},1004130,"wvnqt3","vuIVAjHYGZo","The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish","Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.","PT14M41S",{"name":57,"slug":58,"avatar":59},{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":55,"contentType":12,"channel":75},1011820,"irr003","1820N5MWyiA","Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing","Brian Lagerstrom transforms budget russet potatoes into a bold, restaurant-worthy side dish by roasting them at 475°F and finishing with a spicy tahini dressing made from calabrian chilies, sambal, and rice vinegar. Topped with fresh herbs and pepperoncini, it works as a weeknight side or dinner party showstopper. A fast, cheap, and surprisingly impressive recipe that's vegetarian and full of flavor.","PT4M26S",{"name":76,"slug":77,"avatar":78},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":55,"contentType":12,"channel":86},1018291,"lf4hqw","vxq_tRGZ5kM","Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes","This video walks through a foolproof method for achieving ultra-crispy roasted potatoes using a baking soda parboil and a ghee-olive oil garlic dressing. The potatoes are roasted at 450°F in three intervals for even browning, then finished with parmesan and parsley. Perfect as a side dish or breakfast companion.","PT3M4S",{"name":45,"slug":46,"avatar":87},"https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181063901]