[{"data":1,"prerenderedAt":88},["ShallowReactive",2],{"video-eyiv08":3},{"video":4,"relatedVideos":51},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":35,"channel":48},1020112,"eyiv08","W_GFDeyEsYs","No-Cook Tomato Sauce: The Sicilian Summer Pasta That Requires Zero Heat","Giovanni Siracusa shows how to make Pasta alla Crudaiola — a classic Southern Italian summer dish of orecchiette tossed in a raw, marinated cherry tomato sauce with arugula and ricotta salata. No cooking the sauce required; the heat from the freshly drained pasta does all the work. A perfect light meal for hot days.","PT34S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"Southern Italian","fresh ingredients","quick meal","easy recipe","summer pasta","Puglia","al dente","vegetarian","orecchiette","no-cook sauce","light meal","raw sauce",[27,28,29,30,31,32,33,34],"1 lb orecchiette pasta (fresh if possible)","1 lb cherry tomatoes, halved","1 clove garlic, finely chopped","A handful of arugula (rucola)","Fresh basil leaves","Extra virgin olive oil","Salt & black pepper","Ricotta salata",[36,42],{"id":37,"name":38,"slug":39,"emoji":40,"color":41},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":43,"name":44,"slug":45,"emoji":46,"color":47},155,"Pasta","pasta","🍝","#c0392b",{"name":49,"slug":50},"Giovanni Siracusa","giovanni-siracusa",[52,64,72,80],{"id":53,"code":54,"youtubeVideoId":55,"title":56,"description":57,"youtubeDuration":58,"youtubeIsShort":59,"contentType":12,"channel":60},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",false,{"name":61,"slug":62,"avatar":63},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":59,"contentType":12,"channel":71},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":61,"slug":62,"avatar":63},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",{"name":61,"slug":62,"avatar":63},{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":59,"contentType":12,"channel":87},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":61,"slug":62,"avatar":63},1778181063979]