[{"data":1,"prerenderedAt":94},["ShallowReactive",2],{"video-eia5b3":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":36,"channel":49},1005159,"eia5b3","qEAhOHevGPk","The Stuffing Loaf Trick Ethan's Grandma Used Every Thanksgiving (And Why He Still Makes It)","Ethan Chlebowski shares his late grandmother's classic Thanksgiving stuffing recipe, featuring a unique technique of forming the stuffing into a sliceable loaf instead of a casserole. Made with potato bread, a full stick of butter, sautéed aromatics, and an egg-milk binder, it's a simple make-ahead dish that also doubles as the ultimate next-day turkey sandwich filling.","PT20M36S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"bread-based","stuffing","comfort food","muffin tin option","family recipe","holiday side dish","make-ahead","oven-baked","Thanksgiving","loaf technique",[25,26,27,28,29,30,31,32,33,34,35],"Potato bread (1 loaf, slightly dried out)","Butter (1 full stick \u002F 113g)","Celery (2 stalks)","Carrot (1 large)","White onion (1\u002F4)","Fresh sage (~2g, finely diced)","Fresh thyme (~2g, finely diced)","Black pepper (about 20 cranks)","Salt","Eggs (3 large)","Milk (100g)",[37,43],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},117,"Side Dishes","side-dishes","🍄","#7B5E3A",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},165,"Holiday & Seasonal","holiday-seasonal","🐣","#F9D77E",{"name":50,"slug":51},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski",[53,64,72,83],{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":11,"contentType":12,"channel":60},1004120,"7po69e","Aegaw3XUs8Q","Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)","Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.","PT17M41S",{"name":61,"slug":62,"avatar":63},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1004130,"wvnqt3","vuIVAjHYGZo","The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish","Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.","PT14M41S",{"name":61,"slug":62,"avatar":63},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1011820,"irr003","1820N5MWyiA","Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing","Brian Lagerstrom transforms budget russet potatoes into a bold, restaurant-worthy side dish by roasting them at 475°F and finishing with a spicy tahini dressing made from calabrian chilies, sambal, and rice vinegar. Topped with fresh herbs and pepperoncini, it works as a weeknight side or dinner party showstopper. A fast, cheap, and surprisingly impressive recipe that's vegetarian and full of flavor.","PT4M26S",{"name":80,"slug":81,"avatar":82},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":11,"contentType":12,"channel":90},1018291,"lf4hqw","vxq_tRGZ5kM","Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes","This video walks through a foolproof method for achieving ultra-crispy roasted potatoes using a baking soda parboil and a ghee-olive oil garlic dressing. The potatoes are roasted at 450°F in three intervals for even browning, then finished with parmesan and parsley. Perfect as a side dish or breakfast companion.","PT3M4S",{"name":91,"slug":92,"avatar":93},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181065877]