[{"data":1,"prerenderedAt":91},["ShallowReactive",2],{"video-e3z70v":3},{"video":4,"relatedVideos":48},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":32,"channel":45},1002784,"e3z70v","66QqRVCzW7A","Crispy Oven-Fried Red Potatoes with a Broiler Finish — No Deep Frying Needed","A simple, healthier take on crispy fries using red potatoes, olive oil, and a blend of classic seasonings. The video walks through a straightforward oven-roasting method with a broiler finish for maximum crispiness on both sides. Perfect for anyone craving homestyle fries without the mess of deep frying.","PT54S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"quick side dish","crispy potatoes","no deep fry","easy recipe","budget-friendly","homestyle","roasted potatoes","vegan","oven fries","gluten-free",[25,26,27,28,29,30,31],"1 lb red potatoes","2 tbsp olive oil","1 tsp fine sea salt","1\u002F2 tsp ground black pepper","1\u002F8 tsp paprika","1\u002F4 tsp onion powder","1\u002F4 tsp garlic powder",[33,39],{"id":34,"name":35,"slug":36,"emoji":37,"color":38},117,"Side Dishes","side-dishes","🍄","#7B5E3A",{"id":40,"name":41,"slug":42,"emoji":43,"color":44},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":46,"slug":47},"HuggedbyGrandma","huggedbygrandma",[49,61,69,80],{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":56,"contentType":12,"channel":57},1004120,"7po69e","Aegaw3XUs8Q","Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)","Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.","PT17M41S",false,{"name":58,"slug":59,"avatar":60},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":56,"contentType":12,"channel":68},1004130,"wvnqt3","vuIVAjHYGZo","The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish","Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.","PT14M41S",{"name":58,"slug":59,"avatar":60},{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":56,"contentType":12,"channel":76},1011820,"irr003","1820N5MWyiA","Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing","Brian Lagerstrom transforms budget russet potatoes into a bold, restaurant-worthy side dish by roasting them at 475°F and finishing with a spicy tahini dressing made from calabrian chilies, sambal, and rice vinegar. Topped with fresh herbs and pepperoncini, it works as a weeknight side or dinner party showstopper. A fast, cheap, and surprisingly impressive recipe that's vegetarian and full of flavor.","PT4M26S",{"name":77,"slug":78,"avatar":79},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":56,"contentType":12,"channel":87},1018291,"lf4hqw","vxq_tRGZ5kM","Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes","This video walks through a foolproof method for achieving ultra-crispy roasted potatoes using a baking soda parboil and a ghee-olive oil garlic dressing. The potatoes are roasted at 450°F in three intervals for even browning, then finished with parmesan and parsley. Perfect as a side dish or breakfast companion.","PT3M4S",{"name":88,"slug":89,"avatar":90},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181063926]