[{"data":1,"prerenderedAt":80},["ShallowReactive",2],{"video-e2t1os":3},{"video":4,"relatedVideos":46},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":36,"channel":43},1007428,"e2t1os","3860meFpSbw","Soft Sandwich Rolls with a Yogurt & Grape Syrup Glaze (No Egg Yolk Wash)","A step-by-step recipe for fluffy, flavorful homemade sandwich bread rolls made with warm milk, dry yeast, and a unique yogurt-and-grape-syrup glaze instead of a traditional egg wash. The dough is portioned into ~118g pieces, proofed, and baked at 190°C for 15-17 minutes. Perfect for elevating everyday sandwiches with a soft, tender crumb.","PT7M31S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"yeast bread","kid-friendly","baking","homemade bread","white bread","soft bread","yogurt glaze","no egg wash","bread rolls","sandwich bread",[25,26,27,28,29,30,31,32,33,34,35],"200 ml warm milk","30 g sugar","7 g dry yeast","30 ml cooking oil","1 egg","380 g flour","1 tbsp wheat starch","5 g vanilla","½ teaspoon salt","2 tablespoons yogurt","1 tablespoon grape syrup",[37],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":44,"slug":45},"Fast Easy Delicious","fast-easy-delicious",[47,56,64,72],{"id":48,"code":49,"youtubeVideoId":50,"title":51,"description":52,"youtubeDuration":53,"youtubeIsShort":11,"contentType":12,"channel":54},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":44,"slug":45,"avatar":55},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":57,"code":58,"youtubeVideoId":59,"title":60,"description":61,"youtubeDuration":62,"youtubeIsShort":11,"contentType":12,"channel":63},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":44,"slug":45,"avatar":55},{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":44,"slug":45,"avatar":55},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":44,"slug":45,"avatar":55},1778181064922]