[{"data":1,"prerenderedAt":92},["ShallowReactive",2],{"video-dsmu62":3},{"video":4,"relatedVideos":63},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":47,"channel":60},1011679,"dsmu62","8nNKRId8HKs","How Brian Lagerstrom Simplified Croissant-Style Lamination for a Flaky Cream Cheese Danish","Brian Lagerstrom walks through a beginner-friendly method for making flaky, laminated cheese danishes at home — combining croissant-like layers with a rich brioche-style dough. The video covers the full process from making the butter block and laminating the dough to shaping both round and triangle danishes, plus a whipped cream cheese filling, optional jam, and lemon glaze.","PT13M27S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"breakfast pastry","flaky pastry","yeasted dough","homemade pastry","cheese danish","beginner friendly","laminated dough","fruit jam","book fold","egg wash","butter block","stand mixer","lemon glaze","cream cheese filling",[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46],"165g warm water","165g whole milk","50g sugar","8g instant yeast","10g salt","540g all-purpose flour","40g unsalted butter, softened","225g unsalted butter, softened (for butter block)","egg wash (egg + splash of milk)","75g powdered sugar","2 egg yolks","5g salt","5g vanilla","450g cream cheese, softened","500g powdered sugar (for glaze)","30g milk (for glaze)","zest of 1\u002F2 lemon","fruit jam (optional)",[48,54],{"id":49,"name":50,"slug":51,"emoji":52,"color":53},340,"Baking & Pastry","baking-pastry","🥐","#C8A96E",{"id":55,"name":56,"slug":57,"emoji":58,"color":59},167,"Breakfast","breakfast","🌅","#F4A261",{"name":61,"slug":62},"Brian Lagerstrom ","brian-lagerstrom",[64,75,84],{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1006440,"tee9zc","3LXTGVN3ZOg","Two Quick Puff Pastry Methods (90 Min vs. 45 Min) Used to Recreate Bob's Burgers Appetizers","Babish tackles three fictional appetizers from Bob's Burgers — Sesame Cheddar Blasts, Toasted Jalapeño Points, and Mozzarella Volcanoes — all made using puff pastry. The video tests and compares two homemade quick puff pastry recipes (a butter-laminated version and a sour cream shortcut) against store-bought, making it as much a technique tutorial as a pop-culture recipe recreation.","PT7M51S",{"name":72,"slug":73,"avatar":74},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":82,"contentType":12,"channel":83},1005651,"o4e9jg","_DAiZ8sk6uo","Matcha Crème Brûlée: Babish's Bain-Marie Technique for a Perfectly Wobbly Custard","Babish puts a matcha twist on classic crème brûlée by blending matcha powder into the cream before tempering into eggs. The video walks through the full process — bain-marie baking at 275°F, chilling up to 3 days ahead, and torching homemade superfine sugar for that signature caramelized crust. A great make-ahead dessert with a Japanese-inspired flavor upgrade.","PT58S",true,{"name":72,"slug":73,"avatar":74},{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":11,"contentType":12,"channel":91},1006163,"vdr676","eoE-Um-r4kU","Pre-Ferment vs. Classic Dough: Kendall's First Solo Croissant Experiment on the BCU","Kendall Beach, a contributing author on the upcoming Basics With Babish Cookbook, makes her on-camera debut testing two croissant recipes side-by-side: a classic same-day dough (Lauren) and a pre-fermented version (Bernadette). The video covers lamination, butter blocks, folding technique, proofing mistakes, and a blind taste test to see if pre-fermentation actually makes a difference in flavor.","PT30M7S",{"name":72,"slug":73,"avatar":74},1778181064566]