[{"data":1,"prerenderedAt":83},["ShallowReactive",2],{"video-douc2i":3},{"video":4,"relatedVideos":46},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":30,"channel":43},1009205,"douc2i","i_OUyF4Eifc","Sharp Provolone and Shaved Ribeye: The Philly Cheesesteak That'll Make You Cry","A quick and passionate guide to making a classic Philly Cheesesteak using shaved ribeye, caramelized onions, and sharp provolone on a 12-inch hoagie roll. The creator walks through getting a crusty sear on the beef, layering the cheese, and letting the sandwich rest before digging in. Perfect for anyone craving an authentic, no-fuss cheesesteak at home.","PT35S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"Philly cheesesteak","quick meal","provolone","caramelized onions","ribeye","beef","sandwich","stovetop","shorts","American classic",[25,26,27,28,29],"1 pound shaved ribeye","Salt and pepper to taste","1\u002F2 yellow or sweet onion","4 slices sharp provolone","1 hoagie roll (12 inch)",[31,37],{"id":32,"name":33,"slug":34,"emoji":35,"color":36},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":38,"name":39,"slug":40,"emoji":41,"color":42},208,"Sandwiches","sandwiches","🥪","#E67E22",{"name":44,"slug":45},"The Golden Balance","the-golden-balance",[47,59,67,75],{"id":48,"code":49,"youtubeVideoId":50,"title":51,"description":52,"youtubeDuration":53,"youtubeIsShort":54,"contentType":12,"channel":55},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",false,{"name":56,"slug":57,"avatar":58},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":54,"contentType":12,"channel":66},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":56,"slug":57,"avatar":58},{"id":68,"code":69,"youtubeVideoId":70,"title":71,"description":72,"youtubeDuration":73,"youtubeIsShort":11,"contentType":12,"channel":74},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",{"name":56,"slug":57,"avatar":58},{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":54,"contentType":12,"channel":82},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":56,"slug":57,"avatar":58},1778181066430]