[{"data":1,"prerenderedAt":54},["ShallowReactive",2],{"video-dotokz":3},{"video":4,"relatedVideos":53},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":37,"channel":50},1007032,"dotokz","ywgeq2jhxD4","Gambian Oleleh: The Black-Eyed Pea Bean Cake With Broiled Mackerel and Eggplant You've Never Seen Before","Dada's FoodCrave Kitchen walks through making Oleleh, the Gambian version of Moi Moi, a steamed black-eyed pea cake packed with eggplant, bell peppers, habanero, and broiled canned mackerel. The video covers a quick blender trick for peeling beans fast and explains why steaming beats baking for a moist result. A great watch for anyone curious about West African cooking beyond the Nigerian staple.","PT13M5S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"seafood","black-eyed peas","dairy-free","Gambian food","street food","steamed bean cake","traditional recipe","Oleleh","West African cuisine","high protein","gluten-free","Moi Moi",[27,28,29,30,31,32,33,34,35,36],"3 cups black-eyed peas","half eggplant","half orange bell pepper","half red bell pepper","salt to taste","3 Maggi cubes","2 onions","1 habanero pepper","2 cans mackerel","palm oil or vegetable oil",[38,44],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},406,"Steamed & Healthy","steamed-healthy","🫘","#4A7C59",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},279,"West African","west-african","🌍","#E67E22",{"name":51,"slug":52},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[],1778181066690]