[{"data":1,"prerenderedAt":83},["ShallowReactive",2],{"video-d66zf8":3},{"video":4,"relatedVideos":48},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":32,"channel":45},1007386,"d66zf8","BoGD_gC7DMk","No-Shaping Overnight Bread Rolls That Come Out Crispy Outside, Soft Inside","A beginner-friendly bread roll recipe that requires just 5 minutes of kneading and zero shaping — simply cut and bake. The dough cold-ferments in the fridge for 8–10 hours, developing flavor and a satisfying crispy crust. Perfect for making fresh bread for breakfast or dinner with minimal effort.","PT6M53S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"yeast bread","cold fermentation","crusty bread","baking tutorial","no shaping required","homemade bread","bread rolls","overnight dough","beginner baking","no-knead",[25,26,27,28,29,30,31],"220 ml milk","100 g water","8 g sugar","8 g yeast","400 g bread flour (type 550)","100 g wheat flour (type 1050)","9 g salt",[33,39],{"id":34,"name":35,"slug":36,"emoji":37,"color":38},132,"Bread & Rolls","bread-rolls","🍞","#C8860A",{"id":40,"name":41,"slug":42,"emoji":43,"color":44},410,"Baking for Beginners","baking-for-beginners","👩‍🍳","#F4A259",{"name":46,"slug":47},"Fast Easy Delicious","fast-easy-delicious",[49,58,66,74],{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":11,"contentType":12,"channel":56},1007458,"hwxpx3","5W8yKF10L64","Soft Braided Pastry Rolls with Black Olives, Baked at 180°C for a Crispy-Yet-Fluffy Finish","A step-by-step guide to making soft, fluffy pastry bread rolls at home using simple pantry ingredients. The rolls are shaped by dividing the dough into braided sections with optional black olive fillings, brushed with a yogurt-oil mixture before baking, and finished with melted butter. Perfect for beginners looking to build bread-making skills.","PT10M29S",{"name":46,"slug":47,"avatar":57},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":11,"contentType":12,"channel":65},1007298,"a4kddc","AAaqCh3c0d4","Soft & Fluffy Homemade Rolls with Olive Oil and Black Cumin — Ready in Under 2 Hours","A beginner-friendly recipe for soft, fluffy homemade bread rolls made with just six pantry staples including bread flour, olive oil, and dry yeast. The dough is shaped into strips, brushed with an olive oil-water mixture, rolled up, and topped with black cumin before baking at 210°C for 15-17 minutes. Perfect for breakfast or sandwiches.","PT7M24S",{"name":46,"slug":47,"avatar":57},{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":11,"contentType":12,"channel":73},1007333,"bby336","tiQEbeRTEb0","Crusty Homemade Bread Rolls Ready in Under 2 Hours With Just 6 Ingredients","A straightforward homemade bread roll recipe using a quick yeast starter method that produces soft, crusty rolls perfect for mini sandwiches or any meal. The video walks through mixing, kneading, shaping, and baking at 200°C for 13–15 minutes. Ideal for anyone wanting affordable, delicious bread without complex techniques.","PT6M52S",{"name":46,"slug":47,"avatar":57},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":81,"channel":82},1007294,"4zw4bq","-HianuVLdF8","Chocolate-Filled Milk Bread Rolls with a Viral Soft Dough Secret","A step-by-step guide to making incredibly soft and fluffy milk bread rolls stuffed with chocolate, topped with an egg wash and sliced almonds. The video reveals the key techniques — including a 1-hour rise, proper kneading, and brushing with oil after baking — that keep the rolls pillowy soft. Perfect for breakfast, tea time, or a crowd-pleasing treat.","PT7M30S","BAKING",{"name":46,"slug":47,"avatar":57},1778181064823]