[{"data":1,"prerenderedAt":88},["ShallowReactive",2],{"video-ca5t7w":3},{"video":4,"relatedVideos":75},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":53,"channel":72},1006064,"ca5t7w","RKXWW8vgbhQ","How Babish Recreated Bill's Three-Way Rabbit Dish from The Last of Us — Confit, Stuffed Saddle & Rib Roast","Babish recreates the surprisingly elegant rabbit dish from HBO's The Last of Us, featuring three preparations: confit legs, a duxelles-stuffed saddle, and a frenched mini rib roast. The video walks through full rabbit butchery, mushroom stuffing, roasted garlic carrot purée, and a French vinaigrette — complete with a matching Beaujolais pairing.","PT8M21S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"video game food","French technique","post-apocalyptic","wine pairing","butchery","mushroom stuffing","The Last of Us","slow cooking","searing","confit","carrot purée","rabbit","roasting","duxelles","fan recreation",[30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52],"whole rabbit","hen-of-the-woods mushrooms","garlic","fresh thyme","fresh rosemary","shallot","dry sherry","extra virgin olive oil","whole peppercorns","bay leaves","carrots","white vinegar","brown sugar","chicken stock","maple syrup","green beans","tri-colored cherry tomatoes","field greens","red wine vinegar","Dijon mustard","kosher salt","black pepper","Beaujolais wine",[54,60,66],{"id":55,"name":56,"slug":57,"emoji":58,"color":59},359,"Meat & Poultry","meat-poultry","🍖","#b5451b",{"id":61,"name":62,"slug":63,"emoji":64,"color":65},360,"Fine Dining at Home","fine-dining-at-home","🍽️","#2c3e50",{"id":67,"name":68,"slug":69,"emoji":70,"color":71},358,"Fan Recreation","fan-recreation","🎮","#4a90d9",{"name":73,"slug":74},"Babish Culinary Universe","babish-culinary-universe",[76],{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":11,"contentType":83,"channel":84},1013786,"r4kvi0","_jKYjg35Cm0","Why Cooking Meat From Frozen Is Actually 33% Juicier Than Thawing First","Chris Young (Modernist Cuisine, ChefSteps) breaks down the food science behind cooking meat straight from frozen — proving it's faster, juicier, and safer than thawing. The video covers everything from frozen steaks and pork chops to a full 16-pound turkey, complete with recipes and data-backed experiments using a predictive thermometer.","PT11M33S","FOOD_SCIENCE",{"name":85,"slug":86,"avatar":87},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",1778181065515]