[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"video-c33qye":3},{"video":4,"relatedVideos":48},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":32,"channel":45},1002419,"c33qye","aRnUBhSk7D8","4-Ingredient No-Knead Crusty Bread Using Cold Water for Slow Fermentation","A beginner-friendly artisan bread recipe using just flour, water, yeast, and salt — no kneading required. The cold water technique slows fermentation for better gluten development and deeper flavor. Baked in a Dutch oven or any lidded pot at 220°C for a crackling crust and fluffy interior.","PT7M32S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"Dutch oven","slow fermentation","crusty bread","baking","cold fermentation","dairy-free","beginner friendly","artisan bread","homemade bread","4 ingredients","vegan","no-knead",[27,28,29,30,31],"365 ml cold water (18–20°C)","6 g active dry yeast","500 g bread flour (12% protein)","8 g salt","sesame seeds or nigella seeds (optional)",[33,39],{"id":34,"name":35,"slug":36,"emoji":37,"color":38},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"id":40,"name":41,"slug":42,"emoji":43,"color":44},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":46,"slug":47},"Fast Easy Delicious","fast-easy-delicious",[49,58,66,74],{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":11,"contentType":12,"channel":56},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":46,"slug":47,"avatar":57},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":11,"contentType":12,"channel":65},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":46,"slug":47,"avatar":57},{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":11,"contentType":12,"channel":73},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":46,"slug":47,"avatar":57},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":46,"slug":47,"avatar":57},1778181064907]