[{"data":1,"prerenderedAt":81},["ShallowReactive",2],{"video-bs7lwk":3},{"video":4,"relatedVideos":42},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":26,"channel":39},1009764,"bs7lwk","iewUYnIrMt8","From Heart Attack Grill Spankings to Medieval Times Jousting: Rating America's Weirdest Themed Restaurants","Dylan Huynh visits four of America's most bizarre themed restaurants — Heart Attack Grill in Vegas, Space Aliens Grill in Fargo, Harvey Washbangers in Texas, and Medieval Times in Dallas — rating each on food, service, and whether they're worth returning to. Expect an 20,000-calorie octuple bypass burger, surprisingly great alien ribs, laundry-mat dining, and a birthday jousting tournament. The results are more surprising than expected.","PT23M51S",false,"RESTAURANT_REVIEW",[14,15,16,17,18,19,20,21,22,23,24],"Heart Attack Grill","Medieval Times","food challenge","weird food experiences","restaurant tour","travel eating","food vlog","themed restaurants","ribs","burgers","American food",[],[27,33],{"id":28,"name":29,"slug":30,"emoji":31,"color":32},142,"Food Travel","food-travel","🌍","#C2883A",{"id":34,"name":35,"slug":36,"emoji":37,"color":38},323,"Restaurant Reviews","restaurant-reviews","⭐","#C0392B",{"name":40,"slug":41},"Dylan Huynh","dylan-huynh",[43,55,63,72],{"id":44,"code":45,"youtubeVideoId":46,"title":47,"description":48,"youtubeDuration":49,"youtubeIsShort":11,"contentType":50,"channel":51},1008471,"muz1gp","m7bW-vLdG1Y","From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice","The Golden Balance travels deep into the Qatari desert to take part in a rare, traditional camel feast — from witnessing a humane slaughter to slow-cooking the camel over open fire for 4 hours with ghee, Qatari spice blends, and a luxurious white truffle rice. A deeply cultural food documentary exploring community, respect for animals, and the journey of food from start to finish.","PT10M20S","FOOD_TRAVEL",{"name":52,"slug":53,"avatar":54},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":11,"contentType":50,"channel":62},1008470,"otikpw","zHiYLMF0D0o","Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene","Food creator Ahmed spends a full day eating through Doha with local guides, uncovering authentic Qatari breakfast spots, legendary Lebanese spreads, hand-eaten Afghani mandi on the floor, freshly baked sourdough shawarma, and classic Egyptian desserts. The video highlights how Qatar's food scene is shaped by immigrant cultures and generations-old recipes — all at surprisingly humble prices.","PT11M17S",{"name":52,"slug":53,"avatar":54},{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":70,"channel":71},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S","RECIPE",{"name":52,"slug":53,"avatar":54},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":79,"channel":80},1009452,"9h4xbj","LwMHFGbztdM","First Time Trying Fufu & Egusi in Miami — Plus Buttermilk Fried Chicken and a Fort Lauderdale Bakery Find","The third vlog in a Miami trip series where the creator tries fufu and egusi (West African food) for the first time after seeing it trend on social media, visits a Middle Eastern bakery in Fort Lauderdale, and shares cooking tips including a buttermilk-and-pickle-juice fried chicken technique. A casual, food-driven travel vlog full of restaurant stops and home cooking moments.","PT11M46S","FOOD_VLOG",{"name":52,"slug":53,"avatar":54},1778181065675]