[{"data":1,"prerenderedAt":86},["ShallowReactive",2],{"video-bflnty":3},{"video":4,"relatedVideos":48},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":31,"categories":32,"channel":45},1010893,"bflnty","BlARdJQpGAk","Mochi Shaved Ice, Giant Fried Squid & Slow-Cooked Boba: Inside Taiwan's Iconic Night Markets","Food creator Inga Lam takes viewers on a vibrant night market tour through Taipei, sampling iconic Taiwanese street foods including mochi shaved ice, pan-fried dumplings, pig's blood cake, taro and sweet potato balls, and freshly made boba. The video blends personal nostalgia with cultural insight, making it a compelling watch for anyone curious about Taiwan's legendary street food scene.","PT11M32S",false,"FOOD_TRAVEL",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30],"sweet potato","boba","papaya milk","travel food","deep fried","dumplings","pig's blood cake","sponsored","Taiwanese cuisine","mochi","shaved ice","street food","squid","taro","guava","night market","Asia street food",[],[33,39],{"id":34,"name":35,"slug":36,"emoji":37,"color":38},142,"Food Travel","food-travel","🌍","#C2883A",{"id":40,"name":41,"slug":42,"emoji":43,"color":44},144,"Street Food","street-food","🥙","#C0392B",{"name":46,"slug":47},"Inga Lam","inga-lam",[49,60,68,77],{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":11,"contentType":12,"channel":56},1008471,"muz1gp","m7bW-vLdG1Y","From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice","The Golden Balance travels deep into the Qatari desert to take part in a rare, traditional camel feast — from witnessing a humane slaughter to slow-cooking the camel over open fire for 4 hours with ghee, Qatari spice blends, and a luxurious white truffle rice. A deeply cultural food documentary exploring community, respect for animals, and the journey of food from start to finish.","PT10M20S",{"name":57,"slug":58,"avatar":59},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":11,"contentType":12,"channel":67},1008470,"otikpw","zHiYLMF0D0o","Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene","Food creator Ahmed spends a full day eating through Doha with local guides, uncovering authentic Qatari breakfast spots, legendary Lebanese spreads, hand-eaten Afghani mandi on the floor, freshly baked sourdough shawarma, and classic Egyptian desserts. The video highlights how Qatar's food scene is shaped by immigrant cultures and generations-old recipes — all at surprisingly humble prices.","PT11M17S",{"name":57,"slug":58,"avatar":59},{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":11,"contentType":75,"channel":76},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S","RECIPE",{"name":57,"slug":58,"avatar":59},{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":11,"contentType":84,"channel":85},1009452,"9h4xbj","LwMHFGbztdM","First Time Trying Fufu & Egusi in Miami — Plus Buttermilk Fried Chicken and a Fort Lauderdale Bakery Find","The third vlog in a Miami trip series where the creator tries fufu and egusi (West African food) for the first time after seeing it trend on social media, visits a Middle Eastern bakery in Fort Lauderdale, and shares cooking tips including a buttermilk-and-pickle-juice fried chicken technique. A casual, food-driven travel vlog full of restaurant stops and home cooking moments.","PT11M46S","FOOD_VLOG",{"name":57,"slug":58,"avatar":59},1778181065679]