[{"data":1,"prerenderedAt":96},["ShallowReactive",2],{"video-axegep":3},{"video":4,"relatedVideos":59},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":37,"channel":56},1018207,"axegep","mySA10GsFKY","Thick Homemade Acai Bowls in 10 Minutes — The Lime Trick Changes Everything","A quick college-staple acai bowl recipe using frozen acai packets, bananas, strawberries, and a surprising squeeze of lime for a thick, creamy base. Topped with peanut butter, granola, honey, coconut, and blueberries, this bowl is faster and cheaper than any café version. Perfect for anyone needing a nutritious breakfast in under 10 minutes.","PT37S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"vegan-friendly","healthy breakfast","acai bowl","no-cook","college meals","budget-friendly","dairy-free option","quick breakfast","blender recipe","smoothie bowl",[25,26,27,28,29,30,31,32,33,34,35,36],"frozen acai packets (unsweetened)","frozen bananas","frozen strawberries","lime juice","peanut butter","banana","blueberries","granola","honey","shredded coconut","chia pudding (optional)","milk or juice (optional)",[38,44,50],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},167,"Breakfast","breakfast","🌅","#F4A261",{"id":51,"name":52,"slug":53,"emoji":54,"color":55},171,"Healthy Eating","healthy-eating","🥦","#A8D5A2",{"name":57,"slug":58},"Moribyan","moribyan",[60,72,80,88],{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":67,"contentType":12,"channel":68},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",false,{"name":69,"slug":70,"avatar":71},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":67,"contentType":12,"channel":79},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":69,"slug":70,"avatar":71},{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":11,"contentType":12,"channel":87},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",{"name":69,"slug":70,"avatar":71},{"id":89,"code":90,"youtubeVideoId":91,"title":92,"description":93,"youtubeDuration":94,"youtubeIsShort":67,"contentType":12,"channel":95},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":69,"slug":70,"avatar":71},1778181064989]