[{"data":1,"prerenderedAt":46},["ShallowReactive",2],{"video-as5hph":3},{"video":4,"relatedVideos":45},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":29,"channel":42},1013783,"as5hph","GapkjSTx3Ao","How to Cut Sous Vide Cook Time from 2 Hours to 30 Minutes Using Temperature Spikes","Chris Young, co-author of Modernist Cuisine and creator of the Joule circulator, reveals a physics-based technique called 'sous speed' that cooks sous vide steak 4x faster by spiking the bath temperature and monitoring surface heat. He compares two approaches: the math-driven Joule Turbo circulator and a more universal DIY method using a wireless multi-sensor thermometer. A must-watch for anyone frustrated by long sous vide wait times.","PT10M10S",false,"TECHNIQUE_AND_TIPS",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"Combustion Thermometer","fast cooking","weeknight meals","precision cooking","steak","sous speed","temperature control","Joule Turbo","sous vide","cooking physics","restaurant technique","modernist cuisine","food science","heat transfer",[],[30,36],{"id":31,"name":32,"slug":33,"emoji":34,"color":35},587,"Steak & Meat","steak-meat","🥩","#8B1A1A",{"id":37,"name":38,"slug":39,"emoji":40,"color":41},102,"Technique & Tips","technique-tips","🔪","#4A90A4",{"name":43,"slug":44},"Chris Young","chris-young",[],1778181066666]