[{"data":1,"prerenderedAt":73},["ShallowReactive",2],{"video-arnoz6":3},{"video":4,"relatedVideos":72},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":51,"channel":70},1013887,"arnoz6","ul5PsINe7xk","Nashville Hot Oil Meets Wagyu A5: Guga's Spicy Steak Fondue Experiment","Guga Foods takes Nashville hot fried chicken's signature spicy oil and applies it to Japanese A5 Wagyu steak — first as deep-fried steak bites, then as a wild truffle cheese fondue dipping sauce. The video also features Korean-inspired gochujang sesame fries as a side dish, with a full taste test comparing all three creations.","PT12M6S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"A5 wagyu","wagyu","crispy","deep fried","truffle cheese","spicy","fusion","indulgent","fondue","Korean-inspired","steak experiment","gochujang","Nashville hot","Guga Foods",[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50],"A5 Wagyu New York strip","Wagyu picanha","Buttermilk","Eggs","Pickle juice","Hot sauce","Cayenne pepper","Garlic powder","Salt","Smoked paprika","Brown sugar","All-purpose flour","Breadcrumbs","Truffle cheese","Sesame oil","Garlic","Sesame seeds","Gochujang","Fries","Kewpie mayo","Yuzu juice","Green onions",[52,58,64],{"id":53,"name":54,"slug":55,"emoji":56,"color":57},363,"Fusion Experiments","fusion-experiments","🔥","#FF8C00",{"id":59,"name":60,"slug":61,"emoji":62,"color":63},153,"Steak & Beef","steak-beef","🥩","#8B1A1A",{"id":65,"name":66,"slug":67,"emoji":68,"color":69},272,"Spicy Food","spicy-food","🌶️","#e74c3c",{"name":27,"slug":71},"guga-foods",[],1778181065734]