[{"data":1,"prerenderedAt":87},["ShallowReactive",2],{"video-ae00qi":3},{"video":4,"relatedVideos":50},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":34,"channel":47},1005172,"ae00qi","ovsOgCta4Xs","Oklahoma-Style Smash Technique Applied to Italian Sausage Makes a Surprisingly Great Hoagie","Ethan Chlebowski turns freezer staples — Italian sausage, hoagie rolls, jarred pasta sauce, and provolone — into a smashed sausage sandwich inspired by Oklahoma onion smash burgers. The video highlights a quick, low-effort weeknight cooking approach and includes a clever tip of mixing Italian seasoning and red pepper flakes directly into melting cheese for extra flavor.","PT14M18S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"weeknight dinner","quick meal","leftover-friendly","hoagie","sandwich","stovetop","budget cooking","Italian sausage","freezer staples","smash technique",[25,26,27,28,29,30,31,32,33],"hot Italian sausage","hoagie roll","jarred pasta sauce","provolone cheese","shallot","pickled onions","Italian seasoning","red pepper flakes","garlic powder",[35,41],{"id":36,"name":37,"slug":38,"emoji":39,"color":40},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":42,"name":43,"slug":44,"emoji":45,"color":46},208,"Sandwiches","sandwiches","🥪","#E67E22",{"name":48,"slug":49},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski",[51,62,70,79],{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":11,"contentType":12,"channel":58},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":59,"slug":60,"avatar":61},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":11,"contentType":12,"channel":69},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":59,"slug":60,"avatar":61},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":77,"contentType":12,"channel":78},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":59,"slug":60,"avatar":61},{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":11,"contentType":12,"channel":86},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":59,"slug":60,"avatar":61},1778181066435]