[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"video-9otr4l":3},{"video":4,"relatedVideos":41},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":25,"channel":38},1005119,"9otr4l","tNTFcQmPwWc","The 6 Ways Latte Art Actually Changes How Your Coffee Tastes","Ethan Chlebowski explores whether latte art is purely aesthetic or genuinely affects flavor. He breaks down the six dimensions of flavor perception — from microfoam texture and heat retention to visual contrast and input bias — arguing that a beautifully poured latte may actually taste better in real-world settings.","PT1M42S",true,"FOOD_SCIENCE",[14,15,16,17,18,19,20,21,22,23],"taste science","espresso","food psychology","flavor perception","microfoam","latte art","coffee","input bias","barista","oat milk",[],[26,32],{"id":27,"name":28,"slug":29,"emoji":30,"color":31},156,"Coffee & Drinks","coffee-drinks","☕","#795548",{"id":33,"name":34,"slug":35,"emoji":36,"color":37},152,"Food Science","food-science","🧪","#2C3E50",{"name":39,"slug":40},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski",[42,54,62,70],{"id":43,"code":44,"youtubeVideoId":45,"title":46,"description":47,"youtubeDuration":48,"youtubeIsShort":49,"contentType":12,"channel":50},1002380,"6fs9vh","rU5u9UzZnEU","How Xanthan Gum and an Upside-Down Trick Let You Make Robuchon's Chocolate Soufflé Days Ahead","Chris Young deconstructs the science of bubbles to solve two classic kitchen frustrations: soufflés that must be served immediately and latte foam that dies within minutes. Using xanthan gum, cream of tartar, and a gravity-defying baking trick, he makes Robuchon's 3-ingredient chocolate soufflé prep-ahead friendly — and applies the same logic to make milk foam last dramatically longer. Bonus: a dairy-free chocolate Chantilly and a surprisingly incredible mocha hot chocolate.","PT18M29S",false,{"name":51,"slug":52,"avatar":53},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":55,"code":56,"youtubeVideoId":57,"title":58,"description":59,"youtubeDuration":60,"youtubeIsShort":11,"contentType":12,"channel":61},1004112,"6zqc5k","SV7JtQj81lA","Using a $18,000 Centrifuge to Spin Krispy Kreme Donuts Into a Latte","Chris Young uses a high-end culinary centrifuge spinning at 15,000 RPM to separate Krispy Kreme donuts into distinct fat, dairy, and solid layers, then extracts the dairy fraction to infuse doughnut flavor into a latte. A fascinating demonstration of molecular gastronomy applied to junk food. Watch if you're curious about cutting-edge food science techniques or just want to see someone spend $18,000 to make a donut coffee.","PT1M18S",{"name":51,"slug":52,"avatar":53},{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":11,"contentType":12,"channel":69},1002376,"eripez","AUB478GGNi0","The Xanthan Gum Trick That Makes Latte Foam Last For Hours (No Espresso Machine Needed)","Chris Young explains the food science behind why latte foam collapses (Ostwald ripening) and demonstrates a French press milk-frothing technique to replicate a barista's steam wand at home. The key revelation: adding just 0.1g of xanthan gum to your milk dramatically slows foam separation for a long-lasting, velvety latte without any detectable taste difference.","PT2M56S",{"name":51,"slug":52,"avatar":53},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":11,"contentType":77,"channel":78},1009239,"unbdsb","4IBxkDes76E","Homemade Pumpkin Cream Cold Brew with a Maple Syrup Twist","A quick recipe for making a Starbucks-style Pumpkin Cream Cold Brew at home using heavy cream, dark maple syrup, pumpkin purée, and pumpkin spice salt. The video highlights how a touch of salt enhances the flavor of the whipped pumpkin foam topping. Perfect for fall coffee lovers looking to elevate their cold brew game.","PT27S","RECIPE",{"name":79,"slug":80,"avatar":81},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",1778181065173]