[{"data":1,"prerenderedAt":105},["ShallowReactive",2],{"video-8wylxy":3},{"video":4,"relatedVideos":62},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":47,"channel":59},1014757,"8wylxy","nbmGh0nG2QM","How to Build a Seafood Paella with Monkfish, Squid, Langoustine & Prawns in 25 Minutes","A home cook walks through a showstopping seafood paella packed with monkfish, fresh squid, king prawns, and langoustine, all built in a single pan in about 25 minutes. The video covers key techniques like sealing the fish first, reducing wine to deglaze, and achieving the prized crispy bottom layer (socarrat). Flexible enough to swap in chicken, pork, and chorizo.","PT15M17S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"weeknight dinner","seafood","saffron","paella","rice dish","monkfish","gluten-free","outdoor cooking","king prawns","one-pot meal","socarrat","Spanish","squid","langoustine",[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46],"2 cups Bomba rice (or paella rice)","850ml fish stock","1 red pepper, roasted and sliced","3 vine tomatoes, diced","1\u002F2 cup frozen peas","1 large onion, diced","4 cloves garlic, sliced","1 tbsp smoked paprika","1 pinch saffron soaked in 1 tbsp warm water","1 lemon, cut into wedges","1 tbsp fresh chopped parsley","1\u002F2 cup white wine","Salt and pepper to taste","2 fresh squid, sliced into rings","400g monkfish, diced","12 raw king prawns","8 raw langoustine","Olive oil",[48,54],{"id":49,"name":50,"slug":51,"emoji":52,"color":53},126,"Rice Dishes","rice-dishes","🍚","#FDE68A",{"id":55,"name":56,"slug":15,"emoji":57,"color":58},115,"Seafood","🍤","#1E90FF",{"name":60,"slug":61},"It's Cooking Good","its-cooking-good",[63,74,85,94],{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":12,"channel":70},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S",{"name":71,"slug":72,"avatar":73},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1013874,"gj0wb8","En0hQawTEsM","Why Safflower Oil and Overnight Rice Are the Secrets to Authentic Benihana Fried Rice","Jason Farmer breaks down the exact ingredients and techniques used at Benihana restaurants to recreate their iconic fried rice at home. Key details include using Botan Calrose rice dehydrated overnight, Kikkoman soy sauce, high-smoke-point safflower oil, and a homemade garlic butter. A great watch for anyone who's tried other copycat recipes and found them falling short.","PT6M5S",{"name":82,"slug":83,"avatar":84},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":92,"contentType":12,"channel":93},1008784,"9uhs6n","ZvXVHVD4ypU","How to Make Palestinian Maqluba: The Legendary One-Pot Rice Dish You Flip Upside Down","A concise short-form guide to making Palestinian Maqluba, a layered rice dish with flash-fried potatoes, eggplant, cauliflower, and seared chicken cooked in spiced chicken stock. The dish is dramatically flipped onto a tray to serve. The creator also takes a moment to acknowledge the humanitarian crisis in Gaza.","PT1M1S",true,{"name":71,"slug":72,"avatar":73},{"id":95,"code":96,"youtubeVideoId":97,"title":98,"description":99,"youtubeDuration":100,"youtubeIsShort":11,"contentType":12,"channel":101},1006954,"1jo048","uJ_hN-nwx6E","Thiebou Nyebeh: The Gambian Black-Eyed Pea Jollof with Butternut Squash, Eggplant & Salted Fish","Dada's FoodCrave Kitchen walks through the full process of making Thiebou Nyebeh (also known as Benachin Nyebeh or Beans Jollof), a beloved West African one-pot dish from The Gambia. The recipe features black-eyed peas, basmati rice, seasoned beef, salted fish (yeet and geija), and a colorful mix of vegetables including cassava, cabbage, carrots, and butternut squash. A detailed, approachable guide for anyone looking to explore authentic Gambian home cooking.","PT15M36S",{"name":102,"slug":103,"avatar":104},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",1778181066399]