[{"data":1,"prerenderedAt":113},["ShallowReactive",2],{"video-8se3p6":3},{"video":4,"relatedVideos":76},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":30,"categories":60,"channel":73},1011606,"8se3p6","jWR8OCxAvg0","The Foil-Steam Trick That Makes a Nonstick Pan Cook Like a Wok — 3 Stir Fry Recipes","Brian Lagerstrom shares three quick weeknight stir fry recipes — Veggie Teriyaki, Kung Pao Chicken, and Sweet & Sour Shrimp — all made in a nonstick pan instead of a wok. The key technique is a foil-lid 'steam fry' method that mimics wok-level heat intensity while reducing smoke. Full sauce ratios and ingredient weights are included for each dish.","PT11M55S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29],"weeknight dinner","no-wok","Chinese-inspired","shrimp","nonstick pan","kung pao","teriyaki","under 30 minutes","stir fry","chicken thighs","steam fry technique","quick meals","veggie heavy","meal prep friendly","sweet and sour","vegetarian option",[31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,23,47,48,49,50,51,52,53,54,17,55,56,57,58,59],"soy sauce","mirin","rice vinegar","sugar","chicken stock","cornstarch","broccoli","sugar snap peas","baby corn","bell peppers","carrots","button mushrooms","ginger","garlic","scallions","neutral cooking oil","celery","shaoxing cooking wine","white vinegar","brown sugar","sesame oil","red pepper flakes","dried chile de arbol","roasted peanuts","snow peas","sambal","ketchup","black pepper","salt",[61,67],{"id":62,"name":63,"slug":64,"emoji":65,"color":66},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":68,"name":69,"slug":70,"emoji":71,"color":72},116,"Stir-Fry","stir-fry","🥢","#D32F2F",{"name":74,"slug":75},"Brian Lagerstrom ","brian-lagerstrom",[77,88,96,105],{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":11,"contentType":12,"channel":84},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":85,"slug":86,"avatar":87},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":89,"code":90,"youtubeVideoId":91,"title":92,"description":93,"youtubeDuration":94,"youtubeIsShort":11,"contentType":12,"channel":95},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":85,"slug":86,"avatar":87},{"id":97,"code":98,"youtubeVideoId":99,"title":100,"description":101,"youtubeDuration":102,"youtubeIsShort":103,"contentType":12,"channel":104},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":85,"slug":86,"avatar":87},{"id":106,"code":107,"youtubeVideoId":108,"title":109,"description":110,"youtubeDuration":111,"youtubeIsShort":11,"contentType":12,"channel":112},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":85,"slug":86,"avatar":87},1778181066721]