[{"data":1,"prerenderedAt":112},["ShallowReactive",2],{"video-8lsj9k":3},{"video":4,"relatedVideos":67},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":52,"channel":64},1004597,"8lsj9k","0zhweIWRoPk","Vegan Garlic French Bread Pizza Two Ways: The Yogurt-Blended Cheese Trick That Actually Melts","Derek Sarno makes two vegan garlic French bread pizzas — a white pizza with homemade pesto, wilted spinach, leeks, and lemon-garlic tofu, and a red pizza with sausage-pepperoni spiced tofu and tomato sauce. The standout hack: blending vegan shredded cheese with oat-based Greek yogurt to create a creamy, molten 'melty cheese' that outperforms standard vegan cheese on its own. Great for family cooking and packed with plant-based protein.","PT17M28S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"weeknight dinner","pesto","dairy-free","garlic bread","high protein","vegan","vegan cheese hack","red pizza","baking","plant-based","white pizza","tofu","french bread pizza","family meal",[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51],"450g extra firm tofu (block), sliced in half","1 large wide loaf of French bread","230ml olive oil","225g extra firm tofu, shaved thin (white pizza)","4-5 tablespoons fresh pesto","3-4 tablespoons fresh grated garlic in olive oil","100g baby spinach, wilted and squeezed","1\u002F3 leek, sliced into thin rounds","1 tablespoon lemon juice","1 teaspoon lemon zest","225g extra firm tofu, shaved thin (red pizza)","1 cup tomato sauce","2 tablespoons fresh garlic in olive oil","1 teaspoon red chili pepper flakes","1 teaspoon smoked paprika","1 teaspoon oregano","1 tablespoon fennel seeds, crushed","1 teaspoon flake salt","3\u002F4 teaspoon black peppercorns, crushed","5 tablespoons Oatly Greek-style vegan yogurt","1 cup vegan shredded cheese","Fresh cracked black pepper","Salt",[53,59],{"id":54,"name":55,"slug":56,"emoji":57,"color":58},212,"Pizza","pizza","🍕","#E8441A",{"id":60,"name":61,"slug":19,"emoji":62,"color":63},120,"Vegan","🌱","#7DB87A",{"name":65,"slug":66},"Derek Sarno","derek-sarno",[68,77,90,101],{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":11,"contentType":12,"channel":75},1004838,"ls88yi","RpMMLLR1okw","Plant-Based Pizza 3 Ways: Chad Sarno's Whole Foods Cookbook Recipes on the TODAY Show","Chef Chad Sarno appears on the TODAY Show to demonstrate plant-based recipes from 'The Whole Foods Cookbook,' including a barbecue sweet potato pizza, whole wheat pizza dough, and a vegan baguette topped with a hearts of palm and artichoke 'seafood-style' dip. The segment highlights how whole food, plant-based cooking can be packed with bold flavors using ingredients like nutritional yeast, kelp granules, and Old Bay seasoning.","PT5M22S",{"name":65,"slug":66,"avatar":76},"https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":84,"contentType":85,"channel":86},1005110,"f2wyb8","mbStAd_aYP8","The Food Science and Psychology Behind Why Pineapple on Pizza Actually Works","Ethan Chlebowski dives into the food science and psychology explaining why pineapple on pizza has devoted fans. He breaks down how sweet-sour contrast, color appeal, and cultural nostalgia all contribute to the topping's popularity. A fun, bite-sized exploration of flavor perception and human behavior around food.","PT1M24S",true,"FOOD_SCIENCE",{"name":87,"slug":88,"avatar":89},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":11,"contentType":12,"channel":97},1011817,"arvx2p","EHdBKlL1fa0","Cheese Under the Sauce: The Sheet Pan Pizza Trick That Changes Everything","Brian Lagerstrom walks through an approachable 4-hour sheet pan pizza inspired by Italian grandma-style and Detroit techniques. Key highlights include layering mozzarella beneath the sauce, thick-cut cupped pepperoni, and a crunchy olive-oil-fried crust. Perfect for anyone who wants serious homemade pizza without the complexity of Neapolitan or Chicago styles.","PT7M21S",{"name":98,"slug":99,"avatar":100},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":102,"code":103,"youtubeVideoId":104,"title":105,"description":106,"youtubeDuration":107,"youtubeIsShort":11,"contentType":12,"channel":108},1006614,"evissh","KUu2gJn1dzc","24-Hour Cold-Rise New York Pizza at Home (Inspired by TMNT II's Iconic Pizza Scene)","Babish recreates the legendary pizza-eating scene from Teenage Mutant Ninja Turtles II: Secret of the Ooze by making authentic New York-style pizza entirely with a food processor. The recipe features a slow 24-hour cold-fermented dough, San Marzano tomato sauce, and a dual pizza stone\u002Fsteel oven setup for a crispy, foldable slice with a perfect cheese stretch.","PT4M34S",{"name":109,"slug":110,"avatar":111},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181066270]