[{"data":1,"prerenderedAt":122},["ShallowReactive",2],{"video-88gj03":3},{"video":4,"relatedVideos":81},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":32,"categories":59,"channel":78},1017064,"88gj03","EO4MMZajHaw","One Pork Belly, 14 Servings: Banh Mi, Dan Dan Noodles & Hot and Sour Soup from a Single Roast","Marion Grasby transforms one classic crispy roast pork belly into three exciting Asian-inspired meals across 14 servings — a Vietnamese banh mi, spicy Szechuan dan dan noodles, and a hearty hot and sour soup. The video is a fresh take on meal prep that swaps sad chicken and rice for bold, crackling-topped dishes. Perfect for anyone who wants flavor-packed lunches and dinners without cooking from scratch every day.","PT9M41S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31],"soup","Asian cuisine","banh mi","leftover recipes","noodles","batch cooking","Szechuan","Marion Grasby","freezer-friendly","pork crackling","pork belly","meal prep","Vietnamese","Chinese","roast pork","dan dan noodles","crispy pork","hot and sour soup",[24,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58],"salt","bread rolls","pâté","mayonnaise","julienned carrot","sugar","vinegar","cucumber","coriander","chili","wheat noodles","soy sauce","chili oil","dark soy sauce","white sugar","Szechuan peppercorns","pickled mustard greens","Shaoxing wine","spring onion","chicken stock","shiitake mushrooms","oyster mushrooms","tofu","bamboo shoots","white pepper","cornflour",[60,66,72],{"id":61,"name":62,"slug":63,"emoji":64,"color":65},107,"Asian Cuisine","asian-cuisine","🥢","#E67E22",{"id":67,"name":68,"slug":69,"emoji":70,"color":71},119,"Pork","pork","🍖","#d4856a",{"id":73,"name":74,"slug":75,"emoji":76,"color":77},121,"Meal Prep","meal-prep","🥡","#E07B54",{"name":79,"slug":80},"Marion's Kitchen","marions-kitchen",[82,92,100,111],{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":89,"contentType":12,"channel":90},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":79,"slug":80,"avatar":91},"https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":93,"code":94,"youtubeVideoId":95,"title":96,"description":97,"youtubeDuration":98,"youtubeIsShort":11,"contentType":12,"channel":99},1017929,"4migs1","VFfEkUeVvQk","Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad","Marion Grasby walks through her Thai pork laab salad, revealing why toasted ground rice is the make-or-break ingredient most home cooks skip. She covers the classic lime-fish sauce-palm sugar dressing, the trick of adding shallots to hot pork straight from the pan, and finishing with fresh herbs for a perfectly coated, nutty, spicy salad.","PT3M26S",{"name":79,"slug":80,"avatar":91},{"id":101,"code":102,"youtubeVideoId":103,"title":104,"description":105,"youtubeDuration":106,"youtubeIsShort":11,"contentType":12,"channel":107},1014367,"oz2a56","3BiVxVXqO8M","Guga's Bulgogi Secret: Asian Pear Marinade and Brown Sugar Layering for Insane Caramelization","Guga Foods shares his personal bulgogi recipe inspired by years of eating Korean BBQ with a Taekwondo master. The video covers a blended marinade featuring Asian pear, soy sauce, honey, and sesame oil, plus a layering trick with brown sugar that creates stunning caramelization on thinly sliced ribeye. A fun backyard cookout atmosphere makes this an approachable and crowd-pleasing Korean BBQ guide.","PT7M38S",{"name":108,"slug":109,"avatar":110},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":112,"code":113,"youtubeVideoId":114,"title":115,"description":116,"youtubeDuration":117,"youtubeIsShort":11,"contentType":12,"channel":118},1013855,"1fnzq9","Lj_OqXwh-Ks","Why Benihana Cuts Chicken Into Cutlets — And How to Replicate Their Teriyaki at Home","Jason Farmer reveals the exact ingredients and techniques used at Benihana restaurants to make teriyaki chicken at home. The video covers a key mistake most home cooks make (cutting meat too small), the proper cutlet method for a better sear, mushroom prep tips, and the critical warning about burning sugar-heavy teriyaki sauce. Perfect for anyone who wants restaurant-quality hibachi without the steep price tag.","PT4M51S",{"name":119,"slug":120,"avatar":121},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",1778181064759]