[{"data":1,"prerenderedAt":91},["ShallowReactive",2],{"video-8841dt":3},{"video":4,"relatedVideos":54},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":38,"channel":51},1007430,"8841dt","yac2XqyM4XE","No-Knead Turkish Flatbread with a Flour-Paste Glaze and Sesame-Nigella Topping","A step-by-step guide to making soft, airy Turkish-style flatbread (pide) without any kneading. The recipe uses a two-stage fermentation process and a unique cooked flour-paste sauce to create a glossy crust before topping with sesame seeds and nigella. Perfect for anyone who wants homemade bread with minimal effort.","PT9M13S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"yeast bread","Turkish bread","dairy-free","flatbread","two-stage fermentation","oven-baked","vegan","flour paste glaze","Ramadan bread","pide","beginner-friendly","no-knead",[27,28,29,30,31,32,33,34,35,36,37],"200 ml warm water (pre-fermentation)","7–10 g dry yeast","120 g flour (pre-fermentation)","200 ml warm water (dough)","470 g flour (dough)","8 g salt","1.5 tablespoons flour (sauce)","20 ml cold water (sauce)","50–60 ml boiling water (sauce)","sesame seeds","nigella seeds (black cumin)",[39,45],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":46,"name":47,"slug":48,"emoji":49,"color":50},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":52,"slug":53},"Fast Easy Delicious","fast-easy-delicious",[55,66,74,83],{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":11,"contentType":12,"channel":62},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":63,"slug":64,"avatar":65},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":11,"contentType":12,"channel":73},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":63,"slug":64,"avatar":65},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":81,"contentType":12,"channel":82},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":63,"slug":64,"avatar":65},{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":11,"contentType":12,"channel":90},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":63,"slug":64,"avatar":65},1778181064921]