[{"data":1,"prerenderedAt":96},["ShallowReactive",2],{"video-7vs23c":3},{"video":4,"relatedVideos":56},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":40,"channel":53},1004462,"7vs23c","2KYRgUGYbcg","Red Bliss Potatoes Sautéed with Butter, Cream, Parmesan, and a Nutmeg Finish","Chef Brian walks through his award-winning potato technique using red bliss potatoes parboiled then pan-seared in extra virgin olive oil and butter until golden and crusty. The dish is finished with chicken stock, heavy whipping cream, Parmesan, fresh parsley, and freshly grated whole nutmeg for a rich, restaurant-quality side dish. Great for beginners looking to build kitchen confidence.","PT5M54S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"parboiled","crispy potatoes","comfort food","butter sauce","high heat technique","stovetop","gluten-free","side dish","pan-seared","cream sauce","award-winning","vegetarian-adaptable","beginner-friendly",[28,29,30,31,32,33,34,35,36,37,38,39],"red bliss potatoes","extra virgin olive oil","unsalted butter","kosher salt","cracked black pepper","red chili flakes","chicken stock","heavy whipping cream","Parmesan cheese","fresh parsley","whole nutmeg","lightly salted water (for parboiling)",[41,47],{"id":42,"name":43,"slug":44,"emoji":45,"color":46},117,"Side Dishes","side-dishes","🍄","#7B5E3A",{"id":48,"name":49,"slug":50,"emoji":51,"color":52},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":54,"slug":55},"Chef Brians Kitchen","chef-brians-kitchen",[57,66,74,85],{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":11,"contentType":12,"channel":64},1004120,"7po69e","Aegaw3XUs8Q","Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)","Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.","PT17M41S",{"name":54,"slug":55,"avatar":65},"https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":11,"contentType":12,"channel":73},1004130,"wvnqt3","vuIVAjHYGZo","The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish","Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.","PT14M41S",{"name":54,"slug":55,"avatar":65},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1011820,"irr003","1820N5MWyiA","Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing","Brian Lagerstrom transforms budget russet potatoes into a bold, restaurant-worthy side dish by roasting them at 475°F and finishing with a spicy tahini dressing made from calabrian chilies, sambal, and rice vinegar. Topped with fresh herbs and pepperoncini, it works as a weeknight side or dinner party showstopper. A fast, cheap, and surprisingly impressive recipe that's vegetarian and full of flavor.","PT4M26S",{"name":82,"slug":83,"avatar":84},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":11,"contentType":12,"channel":92},1018291,"lf4hqw","vxq_tRGZ5kM","Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes","This video walks through a foolproof method for achieving ultra-crispy roasted potatoes using a baking soda parboil and a ghee-olive oil garlic dressing. The potatoes are roasted at 450°F in three intervals for even browning, then finished with parmesan and parsley. Perfect as a side dish or breakfast companion.","PT3M4S",{"name":93,"slug":94,"avatar":95},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181066549]