[{"data":1,"prerenderedAt":95},["ShallowReactive",2],{"video-71dbdv":3},{"video":4,"relatedVideos":58},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":36,"channel":55},1005186,"71dbdv","SIMEv39v5jU","Soft-Crunchy-Soft: The Texture Secret Behind Austin's Best Migas Breakfast Taco","Ethan Chlebowski breaks down migas — Austin's beloved one-skillet breakfast taco — in under 15 minutes using chorizo, scrambled eggs, crispy tortilla strips, and fresh aromatics. He explains why the crunchy-to-soggy ratio is everything and shares tips on building the perfect bite at home rather than settling for pre-made soggy versions.","PT16M45S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"weekday breakfast","eggs","one-skillet","quick meal","chorizo","breakfast tacos","Mexican-inspired","tortillas","Austin food","easy breakfast","10 minutes","breakfast",[27,15,28,29,30,31,32,33,34,35],"pork chorizo","corn tortilla strips (or leftover tortilla chips)","flour tortillas","onion","serrano pepper","tomato","crema","hot sauce","salt",[37,43,49],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},181,"Breakfast & Brunch","breakfast-brunch","🌅","#F5A623",{"id":50,"name":51,"slug":52,"emoji":53,"color":54},173,"Tacos & Wraps","tacos-wraps","🌯","#E8622A",{"name":56,"slug":57},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski",[59,70,78,87],{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":11,"contentType":12,"channel":66},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":67,"slug":68,"avatar":69},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":11,"contentType":12,"channel":77},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":67,"slug":68,"avatar":69},{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":85,"contentType":12,"channel":86},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":67,"slug":68,"avatar":69},{"id":88,"code":89,"youtubeVideoId":90,"title":91,"description":92,"youtubeDuration":93,"youtubeIsShort":11,"contentType":12,"channel":94},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":67,"slug":68,"avatar":69},1778181065033]