[{"data":1,"prerenderedAt":60},["ShallowReactive",2],{"video-6shftw":3},{"video":4,"relatedVideos":59},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":38,"channel":56},1011816,"6shftw","rPVCYfAKYag","The 285°F Slow-Roast Method That Makes Homemade Chicken Taste Like Rotisserie","Brian Lagerstrom reveals how cooking a dry-brined whole chicken at just 285°F for 3 hours replicates the juicy, shreddy texture of grocery store rotisserie chicken at home. The video also covers a restaurant-style potato purée passed through a fine-mesh strainer and a quick pan sauce using chicken drippings and a light roux. Perfect for anyone who wants an impressive but approachable weekend dinner.","PT10M1S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"weeknight dinner","comfort food","dry brine","rotisserie-style","whole chicken","pan sauce","gluten-free adaptable","Brian Lagerstrom","slow roast","potato purée","low and slow",[26,27,28,29,30,31,32,33,34,35,36,37],"1 whole chicken (3.5–4 lbs)","2 tsp poultry seasoning","2 tsp garlic powder","2 tsp black pepper","1 tsp sugar","3 tsp salt","3 large russet potatoes","1 cup heavy cream","1 stick butter","1 tbsp all-purpose flour","1 tbsp butter (for roux)","chicken stock",[39,45,50],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},253,"Sides & Sauces","sides-sauces","🥔","#D4A847",{"id":46,"name":47,"slug":48,"emoji":43,"color":49},160,"Comfort Food","comfort-food","#c4873a",{"id":51,"name":52,"slug":53,"emoji":54,"color":55},202,"Poultry","poultry","🍗","#C8860A",{"name":57,"slug":58},"Brian Lagerstrom ","brian-lagerstrom",[],1778181065235]