[{"data":1,"prerenderedAt":92},["ShallowReactive",2],{"video-5yz8gs":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":36,"channel":49},1004110,"5yz8gs","7fW16i40ZDQ","How to Skip the 10-Hour Stall and Smoke a Brisket in 6 Hours Using Food Science","Chris Young (of Modernist Cuisine and ChefSteps) demonstrates a science-backed method to smoke a full brisket in just 6 hours instead of the traditional 16+. By steaming the brisket first at high heat to bypass the evaporative stall, then finishing with a high-temperature smoke, he exploits the Arrhenius equation and 'fast kinetic zone' to achieve deep bark and tender collagen breakdown in a fraction of the time. A must-watch for anyone intimidated by overnight brisket cooks.","PT10M51S",false,"TECHNIQUE_AND_TIPS",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"collagen breakdown","pit master techniques","Maillard reaction","brisket","Texas BBQ","high heat smoking","BBQ science","low and slow alternative","Arrhenius equation","smoked brisket","steam cooking","Modernist Cuisine","food science","bark development","speedrun brisket",[30,31,32,33,34,35],"whole packer brisket (14-15 lbs)","kosher salt","coarse black pepper","curing salt (pink salt \u002F sodium nitrite)","water","white oak wood splits",[37,43],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},143,"BBQ & Grilling","bbq-grilling","🔥","#8B2500",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},152,"Food Science","food-science","🧪","#2C3E50",{"name":50,"slug":51},"Chris Young","chris-young",[53,65,77,85],{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":11,"contentType":60,"channel":61},1008471,"muz1gp","m7bW-vLdG1Y","From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice","The Golden Balance travels deep into the Qatari desert to take part in a rare, traditional camel feast — from witnessing a humane slaughter to slow-cooking the camel over open fire for 4 hours with ghee, Qatari spice blends, and a luxurious white truffle rice. A deeply cultural food documentary exploring community, respect for animals, and the journey of food from start to finish.","PT10M20S","FOOD_TRAVEL",{"name":62,"slug":63,"avatar":64},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":72,"channel":73},1014379,"l5a3oh","slaM3zK3r8c","How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill","Guga Foods demonstrates his method for smoking pulled pork on the Camp Chef PG24 pellet smoker, claiming it produces the best pulled pork you'll find online. The video focuses on a simple yet effective approach to smoked pork shoulder or pork butt. Great for BBQ enthusiasts looking to master pellet smoker pulled pork.","PT3M52S","RECIPE",{"name":74,"slug":75,"avatar":76},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":11,"contentType":72,"channel":84},1014378,"2oiqqv","PvcxGCGs-Pg","Perfectly Smoked Beef Ribs: The Salt, Pepper & Smoke Method That Gets It Just Right","Guga Foods walks through his method for achieving what he calls the perfect smoked beef ribs — balanced smoke, seasoning, and texture that's neither too soft nor too dry. A straightforward BBQ cook focused on dialing in the fundamentals of smoked beef ribs. Great for backyard pitmasters looking to master the classic American-style beef rib.","PT5M18S",{"name":74,"slug":75,"avatar":76},{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":71,"youtubeIsShort":11,"contentType":72,"channel":91},1014377,"iu0mfi","rKRrF0EtnA4","Guga's Greek-Middle Eastern Yogurt-Marinated BBQ Chicken on Charcoal Skewers","Guga Foods shares a Mediterranean-meets-Middle Eastern BBQ chicken recipe featuring a yogurt-based marinade with garlic and onion, all mixed in a bag for easy cleanup. The chicken is skewered and grilled over charcoal for maximum flavor. A family-friendly recipe that's a flavorful twist on standard BBQ chicken.",{"name":74,"slug":75,"avatar":76},1778181064289]