[{"data":1,"prerenderedAt":108},["ShallowReactive",2],{"video-5ydtfh":3},{"video":4,"relatedVideos":63},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":47,"channel":60},1013840,"5ydtfh","gPXVJML0EUw","Steamed Egg Patty + Kimchi Ketchup: The Upgrades That Make Korean Street Toast Actually Worth Making","Jason Farmer takes the classic Korean Street Toast and overhauls it with a silky oven-steamed egg patty, a flour-enhanced vegetable fritter, kimchi ketchup, and gochujang mayo. The video walks through each component step-by-step and explains the techniques — like water-bath baking and avoiding 'toast sweat' — that elevate the sandwich. 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