[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"video-5xc8a5":3},{"video":4,"relatedVideos":62},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":47,"channel":59},1011634,"5xc8a5","ZYzBiHYOULs","15-Minute Indian Chicken Curry Using a Food Processor Trick for the Aromatic Base","Brian Lagerstrom shows how to make a flavor-packed Indian-inspired chicken and vegetable curry in just 15-17 minutes. The key technique is blitzing onion, ginger, and garlic into a paste in a food processor, cutting down prep and cook time dramatically. Served over frozen basmati rice with toasted naan for a fast but satisfying weeknight meal.","PT8M58S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"weeknight dinner","under 20 minutes","frozen vegetables hack","high heat sear","Indian-inspired","curry","chicken thighs","spiced","gluten-free","quick meal","one-pot meal","food processor technique","dairy",[28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46],"2 lbs \u002F 1 kg boneless skinless chicken thighs","Salt","Neutral oil (light olive oil)","1 medium white onion, cut into chunks","2-3 inches ginger, cut into coins","5-7 garlic cloves","15g \u002F 2.5 tbsp curry powder","5g \u002F 2 tsp chili powder","5g \u002F 1¾ tsp cumin","5g \u002F 1¾ tsp turmeric","15g \u002F 2.5 tbsp garam masala","1-2g \u002F 1-1.5 tsp cayenne pepper","25g \u002F 1.5 tbsp tomato paste","300g \u002F 1⅓ cup water","400g \u002F 14 oz tomato puree","Pinch of sugar","Large handful baby spinach","50-75g \u002F ½ cup frozen peas","30-40g \u002F ¼ cup heavy cream",[48,54],{"id":49,"name":50,"slug":51,"emoji":52,"color":53},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":55,"name":56,"slug":19,"emoji":57,"color":58},445,"Curry","🍛","#D4A017",{"name":60,"slug":61},"Brian Lagerstrom ","brian-lagerstrom",[63,74,82,91],{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":12,"channel":70},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":71,"slug":72,"avatar":73},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":71,"slug":72,"avatar":73},{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":89,"contentType":12,"channel":90},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":71,"slug":72,"avatar":73},{"id":92,"code":93,"youtubeVideoId":94,"title":95,"description":96,"youtubeDuration":97,"youtubeIsShort":11,"contentType":12,"channel":98},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":71,"slug":72,"avatar":73},1778181062753]