[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"video-5qovrj":3},{"video":4,"relatedVideos":44},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":28,"channel":41},1009768,"5qovrj","E5zc7jFSl7w","McPizza, a 100-Game Arcade, and a UFO: Ranking America's Wildest McDonald's Locations","Dylan Huynh visits five of America's most unusual McDonald's locations — including a UFO-themed restaurant in Roswell NM, a 200-year-old mansion in New York, the world's largest entertainment McDonald's near Disney World, the global menu headquarters in Chicago, and the new CosMc's drive-thru spinoff. He eats exclusive menu items like McPizza, McPasta, and international specials before crowning one ultimate winner.","PT19M26S",false,"FOOD_VLOG",[14,15,16,17,18,19,20,21,22,23,24,25,26],"food ranking","chain restaurant","fast food","McDonald's","CosMc's","unique restaurants","food challenge","international menu","McPizza","food travel","McPasta","American food","McFlurry",[],[29,35],{"id":30,"name":31,"slug":32,"emoji":33,"color":34},142,"Food Travel","food-travel","🌍","#C2883A",{"id":36,"name":37,"slug":38,"emoji":39,"color":40},428,"Fast Food","fast-food","🍔","#F4A83A",{"name":42,"slug":43},"Dylan Huynh","dylan-huynh",[45,57,65,74],{"id":46,"code":47,"youtubeVideoId":48,"title":49,"description":50,"youtubeDuration":51,"youtubeIsShort":11,"contentType":52,"channel":53},1008471,"muz1gp","m7bW-vLdG1Y","From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice","The Golden Balance travels deep into the Qatari desert to take part in a rare, traditional camel feast — from witnessing a humane slaughter to slow-cooking the camel over open fire for 4 hours with ghee, Qatari spice blends, and a luxurious white truffle rice. A deeply cultural food documentary exploring community, respect for animals, and the journey of food from start to finish.","PT10M20S","FOOD_TRAVEL",{"name":54,"slug":55,"avatar":56},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":11,"contentType":52,"channel":64},1008470,"otikpw","zHiYLMF0D0o","Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene","Food creator Ahmed spends a full day eating through Doha with local guides, uncovering authentic Qatari breakfast spots, legendary Lebanese spreads, hand-eaten Afghani mandi on the floor, freshly baked sourdough shawarma, and classic Egyptian desserts. The video highlights how Qatar's food scene is shaped by immigrant cultures and generations-old recipes — all at surprisingly humble prices.","PT11M17S",{"name":54,"slug":55,"avatar":56},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":72,"channel":73},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S","RECIPE",{"name":54,"slug":55,"avatar":56},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1009452,"9h4xbj","LwMHFGbztdM","First Time Trying Fufu & Egusi in Miami — Plus Buttermilk Fried Chicken and a Fort Lauderdale Bakery Find","The third vlog in a Miami trip series where the creator tries fufu and egusi (West African food) for the first time after seeing it trend on social media, visits a Middle Eastern bakery in Fort Lauderdale, and shares cooking tips including a buttermilk-and-pickle-juice fried chicken technique. A casual, food-driven travel vlog full of restaurant stops and home cooking moments.","PT11M46S",{"name":54,"slug":55,"avatar":56},1778181065524]