[{"data":1,"prerenderedAt":75},["ShallowReactive",2],{"video-57i95r":3},{"video":4,"relatedVideos":41},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":31,"channel":38},1007283,"57i95r","Lo__6KrokPY","No-Knead German Bread Using a Steam Trick for a Crispy Crust — 100-Year-Old Recipe","A simple, no-knead German-style bread recipe using just 5 pantry ingredients and 900g of flour. The video walks through a multi-rise method and a clever steam technique (a bowl of boiling water in the oven) to achieve a fluffy interior and crispy crust. Perfect for home bakers looking to stop buying bread altogether.","PT7M26S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"yeast bread","no-knead bread","German bread","fluffy bread","homemade bread","steam baking","traditional recipe","crispy crust","vegan","beginner baking","5-ingredient recipe",[26,27,28,29,30],"900g wheat flour","8g sugar (1 teaspoon)","8g dry yeast","600ml warm water","10g salt (1.5 teaspoons)",[32],{"id":33,"name":34,"slug":35,"emoji":36,"color":37},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":39,"slug":40},"Fast Easy Delicious","fast-easy-delicious",[42,51,59,67],{"id":43,"code":44,"youtubeVideoId":45,"title":46,"description":47,"youtubeDuration":48,"youtubeIsShort":11,"contentType":12,"channel":49},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":39,"slug":40,"avatar":50},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":11,"contentType":12,"channel":58},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":39,"slug":40,"avatar":50},{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":11,"contentType":12,"channel":66},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":39,"slug":40,"avatar":50},{"id":68,"code":69,"youtubeVideoId":70,"title":71,"description":72,"youtubeDuration":73,"youtubeIsShort":11,"contentType":12,"channel":74},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":39,"slug":40,"avatar":50},1778181066914]