[{"data":1,"prerenderedAt":74},["ShallowReactive",2],{"video-55a6ut":3},{"video":4,"relatedVideos":40},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":30,"channel":37},1007415,"55a6ut","Y8faJ0-ViJo","How Just 1g of Yeast and an Overnight Ferment Makes Incredible Homemade Bread","A traditional no-knead bread recipe using only 1g of yeast and a long 8–10 hour fermentation to develop deep flavor and a crispy crust. The video walks through the full process from mixing to shaping 80g rolls and baking at 220°C. Perfect for beginners looking to make bakery-quality bread at home with minimal effort.","PT6M52S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"soft interior","no-knead bread","long fermentation","minimal yeast","5 ingredients","homemade bread","crispy crust","overnight dough","vegan","beginner baking",[25,26,27,28,29],"325 ml warm water","1 g fresh yeast","500 g bread flour","10 g salt","30 ml olive oil",[31],{"id":32,"name":33,"slug":34,"emoji":35,"color":36},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":38,"slug":39},"Fast Easy Delicious","fast-easy-delicious",[41,50,58,66],{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":11,"contentType":12,"channel":48},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":38,"slug":39,"avatar":49},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":51,"code":52,"youtubeVideoId":53,"title":54,"description":55,"youtubeDuration":56,"youtubeIsShort":11,"contentType":12,"channel":57},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":38,"slug":39,"avatar":49},{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":11,"contentType":12,"channel":65},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":38,"slug":39,"avatar":49},{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":11,"contentType":12,"channel":73},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":38,"slug":39,"avatar":49},1778181062753]