[{"data":1,"prerenderedAt":71},["ShallowReactive",2],{"video-4uuu5g":3},{"video":4,"relatedVideos":70},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":31,"categories":54,"channel":67},1011812,"4uuu5g","3OcVxNJ69Gc","No Machine, No Problem: Hand-Rolling Tagliarini with a Spicy Smoky Amatriciana-Arrabbiata Sauce","Brian Lagerstrom walks through making silky tagliarini entirely by hand — no pasta machine needed — using a rich egg yolk and semolina dough. He pairs it with a smoky-spicy hybrid amatriciana-arrabbiata sauce built on bacon, Calabrian chilies, and crushed tomatoes, finished with pasta water butter emulsion and homemade guajillo chili oil. Perfect for home cooks looking to master fresh pasta from scratch.","PT10M43S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30],"weeknight dinner","comfort food","amatriciana","no pasta machine","smoky","arrabbiata","tomato sauce","beginner friendly","Italian-inspired","handmade pasta","fresh pasta","pasta from scratch","spicy","chili oil","semolina dough","tagliarini","egg pasta",[32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53],"AP flour","semolina flour","egg yolks","whole eggs","extra virgin olive oil","salt","crushed tomatoes (28 oz can)","bacon","red onion","garlic","tomato paste","Calabrian chilies","dry red wine","water","butter","parmesan","chili flake","black pepper","avocado oil","dried guajillo chiles","dried chile de arbol","chile powder",[55,61],{"id":56,"name":57,"slug":58,"emoji":59,"color":60},257,"From Scratch","from-scratch","🤌","#C9A84C",{"id":62,"name":63,"slug":64,"emoji":65,"color":66},155,"Pasta","pasta","🍝","#c0392b",{"name":68,"slug":69},"Brian Lagerstrom ","brian-lagerstrom",[],1778181065747]