[{"data":1,"prerenderedAt":100},["ShallowReactive",2],{"video-4n3l4p":3},{"video":4,"relatedVideos":63},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":41,"channel":60},1004829,"4n3l4p","Hxg38ng2B1I","King Oyster Mushrooms Pulled & Caramelized in BBQ Sauce: The 10-Year Vegan Sandwich Recipe","Derek Sarno of Wicked Kitchen walks through his decade-tested method for making vegan pulled 'pork' sandwiches using King Oyster (Eryngii) mushrooms — fork-shredded, seared in a cast-iron pan, tossed in beer-spiked BBQ sauce, then roasted until sticky and caramelized. Served on buttered toasted buns alongside crispy black pepper skillet potatoes, this under-30-minute recipe shows how plant-based cooking can fully satisfy BBQ cravings.","PT22M33S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"dairy-free","caramelized","pulled pork alternative","under 30 minutes","sandwich","vegan","BBQ","egg-free","quick meals","mushroom meat alternative","beer BBQ sauce","plant-based","cast-iron cooking","oven roasting",[29,30,31,32,33,34,35,36,37,38,39,40],"6 Eryngii (King Oyster) mushrooms, pulled\u002Fshredded","1 dozen small potatoes, halved","1 bottle BBQ sauce","3 tbsp beer","2 soft burger buns","Fresh parsley to garnish","3 tbsp vegan pork seasoning blend (sage and onion)","1\u002F2 tsp salt flakes","1\u002F2 tsp cracked black pepper","1\u002F2 tsp granulated garlic","1 tsp vegan butter","4 tbsp sunflower\u002Fvegetable oil",[42,48,54],{"id":43,"name":44,"slug":45,"emoji":46,"color":47},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":49,"name":50,"slug":51,"emoji":52,"color":53},143,"BBQ & Grilling","bbq-grilling","🔥","#8B2500",{"id":55,"name":56,"slug":57,"emoji":58,"color":59},213,"Vegan & Plant-Based","vegan-plant-based","🌱","#5BAD6F",{"name":61,"slug":62},"Derek Sarno","derek-sarno",[64,75,83,92],{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":72,"slug":73,"avatar":74},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":11,"contentType":12,"channel":82},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":72,"slug":73,"avatar":74},{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":90,"contentType":12,"channel":91},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":72,"slug":73,"avatar":74},{"id":93,"code":94,"youtubeVideoId":95,"title":96,"description":97,"youtubeDuration":98,"youtubeIsShort":11,"contentType":12,"channel":99},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":72,"slug":73,"avatar":74},1778181064334]