[{"data":1,"prerenderedAt":105},["ShallowReactive",2],{"video-4jc06h":3},{"video":4,"relatedVideos":64},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":48,"channel":61},1011600,"4jc06h","N3JLtG0w8Us","Egg Custard vs. Mornay Sauce: Two Completely Different Approaches to Baked Mac & Cheese","Brian Lagerstrom breaks down two distinct baked mac and cheese recipes side by side: a classic Southern-style version built on an egg custard with cheddar, colby jack, and American cheese, and a fancier Mornay-based version featuring pecorino, aged gruyere, taleggio, and mascarpone. Each method produces a sliceable, golden-topped result with very different flavor profiles — one nuclear-orange comfort food, one funky and sophisticated.","PT10M46S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"weeknight dinner","comfort food","crowd pleaser","southern mac and cheese","pasta bake","egg custard","cheese sauce","fancy mac and cheese","from scratch","mornay sauce","stovetop to oven","vegetarian","baked mac and cheese",[28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47],"sharp cheddar","colby jack cheese","American cheese","Velveeta (optional sub)","Parmesan","macaroni","eggs","sour cream","evaporated milk","black pepper","salt","unsalted butter","pecorino","aged gruyere","taleggio","brie or camembert (optional sub)","all-purpose flour","whole milk","mascarpone","nutmeg",[49,55],{"id":50,"name":51,"slug":52,"emoji":53,"color":54},155,"Pasta","pasta","🍝","#c0392b",{"id":56,"name":57,"slug":58,"emoji":59,"color":60},160,"Comfort Food","comfort-food","🥔","#c4873a",{"name":62,"slug":63},"Brian Lagerstrom ","brian-lagerstrom",[65,74,85,93],{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":12,"channel":72},1002365,"c2cvdx","RPBqiyPbl7E","Brian Lagerstrom's Trick for All-Day Flavor Spaghetti Meat Sauce in 30 Minutes","Brian Lagerstrom walks through his nostalgic, Midwestern-style spaghetti and meat sauce that comes together in just 30 minutes without sacrificing depth of flavor. Key techniques include breaking the meat down to pea-sized pieces, caramelizing tomato paste until rusty red, and steaming off drained pasta to prevent watery sauce. A comforting weeknight dinner that tastes like it simmered all day.","PT12M4S",{"name":62,"slug":63,"avatar":73},"https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1006620,"eo7sgg","PIsIE0oHGgo","How Babish Pulled Off the Legendary Timpano from 'Big Night' — Starting at 3 A.M.","Babish recreates the iconic Timpano from the film 'Big Night' — a towering Italian drum of hand-ground meatballs, hand-rolled garganelli, hard-boiled eggs, three cheeses, salami, and slow-cooked San Marzano sauce, all encased in a golden pasta crust. The video chronicles an all-night cooking marathon involving a 6-hour tomato sauce, homemade pasta at 4:30 A.M., and a dramatic tableside unveiling. Essential viewing for anyone who wants to attempt one of Italian-American cooking's most theatrical showpiece dishes.","PT9M1S",{"name":82,"slug":83,"avatar":84},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":11,"contentType":12,"channel":92},1006615,"5p74bs","bJUiWdM__Qw","Only 6 Ingredients: Babish Recreates the Seductive Pasta Aglio e Olio from the Movie 'Chef'","Babish recreates the iconic, sensual Pasta Aglio e Olio from Jon Favreau's foodie film 'Chef', proving this six-ingredient midnight dish is far greater than the sum of its parts. The episode covers key techniques like thinly slicing garlic, toasting it to a perfect golden brown, and using pasta water to build a cohesive sauce. A great watch for anyone who wants a simple but deeply satisfying Italian pasta recipe.","PT3M32S",{"name":82,"slug":83,"avatar":84},{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":11,"contentType":100,"channel":101},1010872,"qslqng","a5wen70pNKU","One Pot Pasta Ranked: From Martha Stewart's 10\u002F10 OG to a Lemon Disaster","Inga Lam tests and rates 8 viral one pot pasta recipes — from the Martha Stewart original that started the trend to TikTok's feta pasta and a pea-based 'lazy princess' carbonara. Each recipe gets an honest rating based on taste, effort, and whether it's actually worth making. Great for anyone looking for easy weeknight pasta ideas backed by real testing.","PT22M3S","TASTE_TEST",{"name":102,"slug":103,"avatar":104},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",1778181065253]