[{"data":1,"prerenderedAt":53},["ShallowReactive",2],{"video-49gwjj":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":36,"channel":49},1006921,"49gwjj","EHv6zCMBs3Y","Millet Balls with Baobab-Peanut Butter Sauce: The Gambian Ceremony Dish Called Lakh (Jenny Job)","A step-by-step guide to making Lakh (also known as Jenny Job, Ngalakh, or Ndineh), a beloved Gambian staple served at naming ceremonies, funerals, and special occasions. The video covers forming millet flour aroo balls from scratch, cooking a thick millet porridge, and preparing a rich sauce from baobab fruit, peanut butter, sugar, and banana essence. A must-watch for anyone wanting to recreate this traditional West African dish at home.","PT14M32S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"vegan-friendly","dairy-free","ceremonial dish","traditional recipe","peanut butter","scratch cooking","porridge","festive food","millet","Gambian food","street food","baobab","West African cuisine","Senegalese food",[29,30,31,32,33,34,35],"Millet flour","Water","Salt","Baobab fruit (buoy)","Peanut butter (creamy)","Sugar","Banana essence (or vanilla essence)",[37,43],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},718,"Breakfast & Porridge","breakfast-porridge","🥣","#f4a460",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},717,"Traditional & Cultural","traditional-cultural","🌍","#b5651d",{"name":50,"slug":51},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[],1778181065075]