[{"data":1,"prerenderedAt":55},["ShallowReactive",2],{"video-46pacn":3},{"video":4,"relatedVideos":54},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":38,"channel":51},1020153,"46pacn","2hjQLwLJZag","Authentic Italian Cantuccini with Amaretto and Double-Baked Almond Crunch","Giovanni Siracusa walks through a classic Italian cantuccini biscotti recipe featuring a splash of Amaretto di Saronno, lemon zest, and two types of almonds. The dough is shaped into logs, egg-washed, and twice-baked for that signature crispy texture perfect for dipping into coffee. Yields approximately 30 biscotti.","PT45S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"easy baking","cantuccini","Italian","coffee pairing","Christmas cookies","biscotti","Amaretto","vegetarian","twice-baked","make-ahead","almonds","Italian breakfast",[27,28,29,30,31,32,33,34,35,36,37],"3 cups 00 flour","1 cup sugar","1 1\u002F2 tsp baking powder","1\u002F2 tsp salt","4 large eggs (1 for egg wash)","1 1\u002F2 tsp vanilla extract","1 shot Amaretto (Disaronno)","1\u002F2 cup whole almonds, lightly toasted","1\u002F3 cup sliced almonds, lightly toasted","Zest of 1 lemon","Splash of milk (for egg wash)",[39,45],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},778,"Biscotti & Cookies","biscotti-cookies","🍪","#C8860A",{"id":46,"name":47,"slug":48,"emoji":49,"color":50},779,"Italian Baking","italian-baking","🇮🇹","#2E7D32",{"name":52,"slug":53},"Giovanni Siracusa","giovanni-siracusa",[],1778181064863]