[{"data":1,"prerenderedAt":50},["ShallowReactive",2],{"video-45md3h":3},{"video":4,"relatedVideos":49},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":33,"channel":46},1005152,"45md3h","YtbQ1IkvMA4","How to Make Costras: The Mexico City Cheese-Crust Tacos You Can Fill With Anything","Ethan Chlebowski recreates costras — crispy cheese-crust tacos he discovered traveling in Mexico City — stuffed with roasted poblano and shredded chicken. The video covers cheese selection, the technique for getting a golden crust in a nonstick or carbon steel pan, and how versatile the format is for any filling.","PT11M52S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"quesadilla","meal prep","quick meal","roasted poblano","Mexican street food","shredded chicken","non-stick technique","high protein","cheese crust","costra","pan frying","carbon steel",[27,19,28,29,30,31,32],"poblano peppers","queso menonita (or Monterey Jack)","flour tortillas","green hot sauce","pickled onions","sour cream",[34,40],{"id":35,"name":36,"slug":37,"emoji":38,"color":39},351,"Tacos & Quesadillas","tacos-quesadillas","🌮","#E8522A",{"id":41,"name":42,"slug":43,"emoji":44,"color":45},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":47,"slug":48},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski",[],1778181066769]