[{"data":1,"prerenderedAt":77},["ShallowReactive",2],{"video-42yisf":3},{"video":4,"relatedVideos":40},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":23,"categories":25,"channel":37},1004617,"42yisf","sTPDTnbe9oY","The 'Sarno Sear' Pressing Technique That Makes Lion's Mane Mushrooms Bleed Like a Real Steak","Derek Sarno reveals three methods — including his signature #Sarnosear pressing technique — for transforming Lion's Mane mushrooms into 'bleeding' steaks that mimic the taste and texture of meat. Developed over three decades in the food industry, the guide covers both home-friendly and restaurant-level approaches. A must-watch for anyone exploring plant-based cooking.","PT45S",true,"TECHNIQUE_AND_TIPS",[14,15,16,17,18,19,20,21,22],"mushroom steak","restaurant technique","meat alternative","plant-based","Lion's Mane","vegan","pressing technique","Sarno sear","advanced technique",[24],"Lion's Mane Mushroom",[26,31],{"id":27,"name":28,"slug":17,"emoji":29,"color":30},125,"Plant-Based","🌱","#4CAF50",{"id":32,"name":33,"slug":34,"emoji":35,"color":36},350,"Techniques","techniques","🔪","#607D8B",{"name":38,"slug":39},"Derek Sarno","derek-sarno",[41,52,61,69],{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":48,"contentType":49,"channel":50},1004499,"gde248","9-92sYzA75A","How to Build Deep, Layered Chili Flavor Without Meat (Texas-Style)","Chef Derek Sarno breaks down the technique behind building a rich, Texas-inspired chili using tofu, tempeh, and a from-scratch dried chile base — no meat required. The recipe uses two spice dumps, caramelized proteins, and a blended ancho-guajillo sauce to create complex, deeply flavored chili. A masterclass in flavor-building that proves great technique matters more than following a recipe.","PT15M55S",false,"RECIPE",{"name":38,"slug":39,"avatar":51},"https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":53,"code":54,"youtubeVideoId":55,"title":56,"description":57,"youtubeDuration":58,"youtubeIsShort":48,"contentType":59,"channel":60},1004871,"3jv56g","zh8qzqdCVO0","Inside Austin's Underground Vegan Supper Club: 7 Courses of Plant-Based Food by the Sarno Brothers","Derek and Chad Sarno (founders of Wicked Healthy) host a secretive, multi-course vegan supper club in Austin, Texas, featuring dishes like jackfruit carnitas tacos, Beyond Meat Asian skewers, and country fried chicken and waffles. The video offers a behind-the-scenes look at their philosophy of '80% healthy, 20% wicked' plant-based cooking. A fun watch for anyone curious about elevated vegan dining experiences and pop-up supper clubs.","PT3M30S","FOOD_VLOG",{"name":38,"slug":39,"avatar":51},{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":48,"contentType":49,"channel":68},1004838,"ls88yi","RpMMLLR1okw","Plant-Based Pizza 3 Ways: Chad Sarno's Whole Foods Cookbook Recipes on the TODAY Show","Chef Chad Sarno appears on the TODAY Show to demonstrate plant-based recipes from 'The Whole Foods Cookbook,' including a barbecue sweet potato pizza, whole wheat pizza dough, and a vegan baguette topped with a hearts of palm and artichoke 'seafood-style' dip. The segment highlights how whole food, plant-based cooking can be packed with bold flavors using ingredients like nutritional yeast, kelp granules, and Old Bay seasoning.","PT5M22S",{"name":38,"slug":39,"avatar":51},{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":48,"contentType":49,"channel":76},1004837,"afos96","-Y7l7zsxu4Q","Carrot Lox, Cashew Cream Sauce & Gado-Gado: Chad Sarno's Plant-Based Holiday Recipes from The Whole Foods Cookbook","Chef Chad Sarno and Whole Foods CEO John Mackey appear on Good Day LA to promote The Whole Foods Cookbook, preparing plant-based dishes including salt-cured carrot lox, cashew-cauliflower cream sauce with whole wheat pasta, and Indonesian-inspired gado-gado. The segment highlights how easy and flavorful plant-based eating can be for the holidays, with all ingredients and ready-made meals available at Whole Foods.","PT4M48S",{"name":38,"slug":39,"avatar":51},1778181066327]