[{"data":1,"prerenderedAt":63},["ShallowReactive",2],{"video-3ykleq":3},{"video":4,"relatedVideos":62},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":47,"channel":59},1013839,"3ykleq","iRxDpjNDt3A","The Baking Soda Trick That Makes Chinese Takeout Beef Lo Mein Taste Restaurant-Quality at Home","Jason Farmer breaks down every secret behind Chinese takeout-style beef lo mein, from the exact noodle brands used in restaurant kitchens to the baking soda marinade technique that produces ultra-tender beef. The video covers sauce ratios, cooking-in-batches technique for home burners, and even a Western-ingredient substitute version using spaghetti and hoisin sauce.","PT10M29S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"weeknight dinner","dairy-free","wok cooking","noodles","baking soda tenderizing","stir fry","lo mein","beef","chow mein","Chinese-American","takeout copycat",[26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46],"Flank steak or skirt steak (8 oz)","Lo mein noodles or spaghetti (16 oz cooked)","Cabbage (1 cup, roughly chopped)","Onion (¼ cup, thinly sliced)","Carrot (¼ cup, thinly sliced)","Scallions (3-4, cut into 1-inch sections)","Bean sprouts (½ cup)","Garlic (1 tablespoon, minced)","Ginger (1 tablespoon, minced)","Light soy sauce (2 tablespoons + ¼ teaspoon)","Dark soy sauce (1 teaspoon)","Oyster sauce (2 tablespoons)","Toasted sesame oil (1 teaspoon)","Shaoxing wine (1 tablespoon + ½ teaspoon)","Cornstarch (1 tablespoon + ¼ teaspoon)","Baking soda (¼ teaspoon)","Sugar (1½ teaspoons + ¼ teaspoon)","White pepper (¼ teaspoon)","Kosher salt (½ teaspoon + pinch)","Chicken stock (¼ cup)","Neutral oil",[48,54],{"id":49,"name":50,"slug":51,"emoji":52,"color":53},517,"Takeout Copycat","takeout-copycat","🥡","#E83B2A",{"id":55,"name":56,"slug":17,"emoji":57,"color":58},103,"Noodles","🍜","#D4A847",{"name":60,"slug":61},"Jason Farmer","jason-farmer",[],1778181062826]