[{"data":1,"prerenderedAt":108},["ShallowReactive",2],{"video-3ybygk":3},{"video":4,"relatedVideos":66},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":46,"channel":63},1004119,"3ybygk","t88AnDHiI_I","Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes","Chef Brian walks through a fast and flavorful shrimp and bell pepper stir-fry built in one pan with a savory soy-oyster sauce, cornstarch slurry, and a finishing drizzle of hot honey. The video covers key techniques like cooking in stages, sizing vegetables to match the shrimp, and thickening the sauce perfectly. 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He rebuilds the industrial formulation using grocery store equivalents, including a triple-flour blend, a freeze-between-fries method, a garlic-ginger infusion, and a homemade chili paste. The result is a copycat that stays crunchy 20+ minutes after saucing.","PT14M57S",{"name":75,"slug":76,"avatar":77},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":11,"contentType":12,"channel":85},1005185,"pgl9hb","ZXLpe9VGc_s","Holy Basil vs. Thai Basil, a Potato Masher Trick, and a Weeknight Stir Fry Done Before the Rice Cooker Finishes","Ethan Chlebowski walks through a fast, high-protein Thai Basil Beef Stir Fry built around ground beef, shallots, and a three-ingredient sauce of fish sauce, Sriracha, and sweet Thai black soy sauce. The whole stir fry comes together faster than a pot of jasmine rice, making it a practical weeknight staple with great leftovers. Episode 3 of the Cook Well series.","PT20M13S",{"name":86,"slug":87,"avatar":88},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":11,"contentType":12,"channel":96},1017917,"pttgo3","QkWuKdZfZrM","Thai-Inspired Trick: Why Marion Adds Basil Like a Vegetable in This 20-Minute Beef & Eggplant Stir-Fry","Marion Grasby shares her quick and flavorful basil, beef, and eggplant stir-fry — a perfect midweek meal when you don't feel like cooking. She walks through key stir-fry tips like getting the pan screaming hot for a proper sear, using a mix of mild and fiery scud chilies to control heat, and finishing with a generous handful of Thai basil as if it were a vegetable. Fast, easy, and packed with bold Asian flavors.","PT3M28S",{"name":97,"slug":98,"avatar":99},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":101,"code":102,"youtubeVideoId":103,"title":104,"description":105,"youtubeDuration":106,"youtubeIsShort":11,"contentType":12,"channel":107},1017915,"fow1as","R2YIlPcWNao","Why Marion Adds Bacon AND Pork Belly to Her Hokkien Noodle Stir-Fry","Marion Grasby makes her indulgent Special Hokkien Noodles featuring a triple-protein combo of bacon, marinated pork belly, and prawns. She shares key techniques like skinning pork belly for stir-frying, using shrimp paste for deep umami flavour, and creating a glossy cornstarch sauce that clings to every noodle. Perfect for fans of bold, flavour-packed Asian stir-fry dishes.","PT4M3S",{"name":97,"slug":98,"avatar":99},1778181066449]