[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"video-3rnpqm":3},{"video":4,"relatedVideos":58},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":42,"channel":55},1006499,"3rnpqm","uwV9cq9DRTY","Why Babish Hates Pasta Puttanesca — But Still Ate Every Last Bite","Babish recreates the iconic Pasta Puttanesca from Netflix's A Series of Unfortunate Events, a dish he openly admits to disliking. The video walks through making both egg and semolina fresh pasta from scratch, then building a classic puttanesca sauce with anchovies, olives, capers, and San Marzano tomatoes — ending with a surprise clean plate despite his initial skepticism.","PT7M14S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"Netflix","tomato sauce","fresh pasta","Binging with Babish","A Series of Unfortunate Events","stovetop","pasta from scratch","pop culture recipe","semolina dough","anchovy","Lemony Snicket","Italian-American","puttanesca","egg pasta",[29,30,31,32,33,34,35,36,37,38,39,40,41],"semolina flour","all-purpose flour","kosher salt","eggs","anchovies","olives","capers","garlic","San Marzano tomatoes","olive oil","fresh parsley","butter","Parmesan cheese",[43,49],{"id":44,"name":45,"slug":46,"emoji":47,"color":48},155,"Pasta","pasta","🍝","#c0392b",{"id":50,"name":51,"slug":52,"emoji":53,"color":54},409,"Pop Culture Cooking","pop-culture-cooking","🎮","#FFD700",{"name":56,"slug":57},"Babish Culinary Universe","babish-culinary-universe",[59,70,79,87],{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":11,"contentType":12,"channel":66},1002365,"c2cvdx","RPBqiyPbl7E","Brian Lagerstrom's Trick for All-Day Flavor Spaghetti Meat Sauce in 30 Minutes","Brian Lagerstrom walks through his nostalgic, Midwestern-style spaghetti and meat sauce that comes together in just 30 minutes without sacrificing depth of flavor. Key techniques include breaking the meat down to pea-sized pieces, caramelizing tomato paste until rusty red, and steaming off drained pasta to prevent watery sauce. A comforting weeknight dinner that tastes like it simmered all day.","PT12M4S",{"name":67,"slug":68,"avatar":69},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":11,"contentType":12,"channel":77},1006620,"eo7sgg","PIsIE0oHGgo","How Babish Pulled Off the Legendary Timpano from 'Big Night' — Starting at 3 A.M.","Babish recreates the iconic Timpano from the film 'Big Night' — a towering Italian drum of hand-ground meatballs, hand-rolled garganelli, hard-boiled eggs, three cheeses, salami, and slow-cooked San Marzano sauce, all encased in a golden pasta crust. The video chronicles an all-night cooking marathon involving a 6-hour tomato sauce, homemade pasta at 4:30 A.M., and a dramatic tableside unveiling. Essential viewing for anyone who wants to attempt one of Italian-American cooking's most theatrical showpiece dishes.","PT9M1S",{"name":56,"slug":57,"avatar":78},"https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":11,"contentType":12,"channel":86},1006615,"5p74bs","bJUiWdM__Qw","Only 6 Ingredients: Babish Recreates the Seductive Pasta Aglio e Olio from the Movie 'Chef'","Babish recreates the iconic, sensual Pasta Aglio e Olio from Jon Favreau's foodie film 'Chef', proving this six-ingredient midnight dish is far greater than the sum of its parts. The episode covers key techniques like thinly slicing garlic, toasting it to a perfect golden brown, and using pasta water to build a cohesive sauce. A great watch for anyone who wants a simple but deeply satisfying Italian pasta recipe.","PT3M32S",{"name":56,"slug":57,"avatar":78},{"id":88,"code":89,"youtubeVideoId":90,"title":91,"description":92,"youtubeDuration":93,"youtubeIsShort":11,"contentType":94,"channel":95},1010872,"qslqng","a5wen70pNKU","One Pot Pasta Ranked: From Martha Stewart's 10\u002F10 OG to a Lemon Disaster","Inga Lam tests and rates 8 viral one pot pasta recipes — from the Martha Stewart original that started the trend to TikTok's feta pasta and a pea-based 'lazy princess' carbonara. Each recipe gets an honest rating based on taste, effort, and whether it's actually worth making. Great for anyone looking for easy weeknight pasta ideas backed by real testing.","PT22M3S","TASTE_TEST",{"name":96,"slug":97,"avatar":98},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",1778181066348]