[{"data":1,"prerenderedAt":87},["ShallowReactive",2],{"video-3ou8sn":3},{"video":4,"relatedVideos":50},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":34,"channel":47},1004478,"3ou8sn","KaPl8IXibik","Butterfly, Sear, and Reduce: The Pan Sauce Technique That Elevates Weeknight Chicken","Chef Brian walks through a restaurant-style sautéed chicken breast topped with wild mushrooms, fresh basil, and a silky pan sauce made from chicken stock and heavy cream. The video focuses on key techniques — butterflying chicken thin, achieving a proper golden crust, and reducing the sauce by half for maximum flavor. Great for home cooks looking to build real kitchen confidence.","PT2M52S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"weeknight dinner","gourmet at home","mushrooms","butterflying chicken","sautéed chicken","quick meal","beginner friendly","pan sauce","reduction technique","cooking technique",[25,26,27,28,29,30,31,32,33],"chicken breast","wild mushrooms","fresh basil","extra virgin olive oil","kosher salt","black pepper","flour","chicken stock","heavy cream",[35,41],{"id":36,"name":37,"slug":38,"emoji":39,"color":40},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":42,"name":43,"slug":44,"emoji":45,"color":46},100,"Chicken","chicken","🍗","#C8860A",{"name":48,"slug":49},"Chef Brians Kitchen","chef-brians-kitchen",[51,62,70,79],{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":11,"contentType":12,"channel":58},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":59,"slug":60,"avatar":61},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":11,"contentType":12,"channel":69},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":59,"slug":60,"avatar":61},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":77,"contentType":12,"channel":78},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":59,"slug":60,"avatar":61},{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":11,"contentType":12,"channel":86},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":59,"slug":60,"avatar":61},1778181064352]