[{"data":1,"prerenderedAt":98},["ShallowReactive",2],{"video-3ij5lj":3},{"video":4,"relatedVideos":58},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":42,"channel":55},1017991,"3ij5lj","hGWLOYieg-c","Crispy Chicken Caesar Salad Wrap with a Parmesan-Crusted Tortilla and Pickle Juice Batter Secret","This video shows how to make a loaded Caesar salad wrap featuring homemade Caesar dressing, crispy fried chicken tenders, and a parmesan-crusted tortilla toasted in a pan. Key highlights include a pickle juice wet batter trick for extra flavor and a technique for achieving an ultra-flaky crust by mixing wet batter into the dry mix. Perfect for anyone who wants to make salad actually exciting.","PT57S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"quick recipe","pickle juice hack","lunch","homemade dressing","caesar salad","parmesan crust","crispy chicken","shorts","wrap","fried chicken","salad hack",[26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41],"flour tortilla","chicken tenders","pickle juice","parmesan cheese","romaine lettuce","mayonnaise","mustard","buttermilk","lemon juice","Worcestershire sauce","anchovy paste","spices","parsley","black pepper","Italian seasoning","croutons",[43,49],{"id":44,"name":45,"slug":46,"emoji":47,"color":48},170,"Salads","salads","🥗","#7DBF6A",{"id":50,"name":51,"slug":52,"emoji":53,"color":54},128,"Wraps & Sandwiches","wraps-sandwiches","🌯","#C2784A",{"name":56,"slug":57},"Moribyan","moribyan",[59,71,82,90],{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":66,"contentType":12,"channel":67},1011818,"5rzcg4","hEz_xnw2Wts","Hot-Roasted Spaghetti Squash Salad with Fried Seeds, Balsamic, and Parmesan — No Pasta Substitutes Here","Brian Lagerstrom elevates spaghetti squash beyond its tired role as a pasta stand-in, roasting it hot for better texture and pairing it with pan-fried walnuts, pumpkin seeds, and sunflower seeds, aged balsamic dressing, and a generous hit of parmesan and chili flake. A pantry-driven, gluten-free vegetarian dish that treats the squash as the star ingredient it deserves to be.","PT9M32S",false,{"name":68,"slug":69,"avatar":70},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":66,"contentType":12,"channel":78},1017929,"4migs1","VFfEkUeVvQk","Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad","Marion Grasby walks through her Thai pork laab salad, revealing why toasted ground rice is the make-or-break ingredient most home cooks skip. She covers the classic lime-fish sauce-palm sugar dressing, the trick of adding shallots to hot pork straight from the pan, and finishing with fresh herbs for a perfectly coated, nutty, spicy salad.","PT3M26S",{"name":79,"slug":80,"avatar":81},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":66,"contentType":12,"channel":89},1011814,"7xwa1t","ONR0YGd-VVQ","Cedar-Smoked Aldi Salmon on a Backyard Grill — No Smoker Required","Brian Lagerstrom transforms budget-friendly frozen salmon from Aldi into flaky, hot-smoked salmon using only a charcoal grill and cedar wood scraps. He walks through the full process — salt-sugar brine, overnight pellicle drying, and a low-and-slow smoke over ice — then plates it up as a fresh Smoked Salmon Nicoise Salad. Perfect for anyone who wants smoky salmon flavor without owning a dedicated smoker.","PT7M50S",{"name":68,"slug":69,"avatar":70},{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":66,"contentType":12,"channel":97},1011809,"23ttln","bCS7Ima4mkA","How Tahini Replaces Egg Yolks in This Upgraded Caesar Salad with Charred Broccoli and Fried Capers","Brian Lagerstrom reinvents the classic Caesar salad by swapping romaine for pan-charred broccoli and napa cabbage, and using tahini instead of egg yolks to build a creamy, nutty dressing. The recipe also features fried capers for briny crunch and hand-chopped croutons that act as a dressing-binding salad glue. A must-watch for anyone tired of the standard Caesar but still craving those bold, umami-rich flavors.","PT7M58S",{"name":68,"slug":69,"avatar":70},1778181066404]