[{"data":1,"prerenderedAt":96},["ShallowReactive",2],{"video-3bsjjr":3},{"video":4,"relatedVideos":60},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":45,"channel":58},1013981,"3bsjjr","OWixgifbM6M","What Happens When You Soak a Steak in Pickle Juice for a Full Month?","Guga tests pickle juice marinades on steaks at four intervals — control, 1 day, 1 week, and 1 month — to see how the vinegar brine affects texture, tenderness, and flavor. The experiment reveals dramatic changes in meat fiber structure over time, with the month-long brine nearly falling apart. Served alongside fried pickle and potato 'roulette' fries, the taste test crowns the 1-week brine as the crowd favorite.","PT9M23S",false,"FOOD_CHALLENGE",[14,15,16,17,18,19,20,21,22,23,24,25],"BBQ","fried pickles","meat science","food challenge","steak fries","grilling","steak experiment","vinegar brine","Guga Foods","charcoal grilling","tenderizing","pickle juice marinade",[27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44],"ribeye steaks","pickle juice","pickles","salt","black pepper","garlic powder","potatoes","vinegar","flour","egg wash","bread crumbs","Japanese mayo","mustard","ketchup","garlic","mozzarella","prosciutto","BBQ rub",[46,52],{"id":47,"name":48,"slug":49,"emoji":50,"color":51},338,"Food Experiments","food-experiments","🔬","#FF4500",{"id":53,"name":54,"slug":55,"emoji":56,"color":57},143,"BBQ & Grilling","bbq-grilling","🔥","#8B2500",{"name":22,"slug":59},"guga-foods",[61,70,78,87],{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":11,"contentType":12,"channel":68},1013952,"nh09zd","PKrTw2HM_zw","35-Day Coffee Dry-Age Experiment: Using $600\u002Flb Civet Poop Coffee on a Ribeye","Guga dry-ages a ribeye roast for 35 days completely coated in Kopi Luwak — the world's most expensive coffee, made from civet-digested beans worth up to $600\u002Flb. He compares it against a standard dry-aged control steak, grills both, and has his crew taste-test the results blind before revealing the unusual ingredient.","PT6M42S",{"name":22,"slug":59,"avatar":69},"https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":11,"contentType":12,"channel":77},1013998,"4e3o30","_EgDNdOmlR8","Deep Frying a Steak in 1,474°F Molten Salt: What Actually Happens?","Guga teams up with Nate from NFTI to attempt cooking steaks by submerging them in molten salt heated to over 1,400°F using a custom graphite crucible and furnace. The video documents multiple chaotic attempts — including a solidified salt fail and a dangerous deep-fry — before comparing results against a control grill steak, a deep-fried steak, and a molten-salt-seared steak. A must-watch for fans of extreme cooking experiments.","PT13M26S",{"name":22,"slug":59,"avatar":69},{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":11,"contentType":85,"channel":86},1005008,"7plw3e","jlzWa64J12I","What Happens When You Encase a Prime Rib in Honey Butter for 2 Months Straight","Guga Foods dry-ages prime rib roast steaks inside a coating of honey butter — and a spicy chili oil honey butter variant — for two full months, inspired by Outdoor Boys' Luke's famous honey butter bread recipe. The video covers the experiment setup, the surprising results (meat juices pushing out through the butter crust), and a side-by-side taste test revealing both experiments were standout successes.","PT16M25S","FOOD_SCIENCE",{"name":22,"slug":59,"avatar":69},{"id":88,"code":89,"youtubeVideoId":90,"title":91,"description":92,"youtubeDuration":93,"youtubeIsShort":11,"contentType":94,"channel":95},1013928,"ys21b2","VNS7R2mPkcU","Rice Paper vs. Rice Noodles: Guga's Deep-Fried Bone Marrow Steak Crust Experiment","Guga tests three methods to achieve maximum steak crispiness: a standard charcoal-grilled control, a steak wrapped in rice paper and deep-fried in bone marrow three times, and a steak wrapped in sesame-soy soaked rice noodles. The video also features a Peruvian Lomo Saltado with mashed potatoes and quail eggs as a side dish.","PT11M34S","RECIPE",{"name":22,"slug":59,"avatar":69},1778181065557]