[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"video-35cf0m":3},{"video":4,"relatedVideos":44},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":28,"channel":41},1009758,"35cf0m","l4UjsJVOcSM","The $3 Korean-Mexican Taco That Started America's Food Truck Revolution","Dylan Huynh travels from Austin to Los Angeles to try some of America's most famous food trucks, including Veracruz All Natural, Patrizi's Italian pasta, Gordo's donuts, and the legendary Kogi BBQ. Starting as a self-proclaimed food truck skeptic, Dylan tests whether the hype, prices, and wait times are ever worth it — and gets a surprising answer at Kogi.","PT19M38S",false,"FOOD_TRAVEL",[14,15,16,17,18,19,20,21,22,23,24,25,26],"fusion cuisine","breakfast tacos","donuts","tacos","Kogi BBQ","Roy Choi","Austin food scene","Korean-Mexican fusion","street food","pasta","food trucks","Los Angeles food","food truck tour",[],[29,35],{"id":30,"name":31,"slug":32,"emoji":33,"color":34},142,"Food Travel","food-travel","🌍","#C2883A",{"id":36,"name":37,"slug":38,"emoji":39,"color":40},144,"Street Food","street-food","🥙","#C0392B",{"name":42,"slug":43},"Dylan Huynh","dylan-huynh",[45,56,64,73],{"id":46,"code":47,"youtubeVideoId":48,"title":49,"description":50,"youtubeDuration":51,"youtubeIsShort":11,"contentType":12,"channel":52},1008471,"muz1gp","m7bW-vLdG1Y","From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice","The Golden Balance travels deep into the Qatari desert to take part in a rare, traditional camel feast — from witnessing a humane slaughter to slow-cooking the camel over open fire for 4 hours with ghee, Qatari spice blends, and a luxurious white truffle rice. A deeply cultural food documentary exploring community, respect for animals, and the journey of food from start to finish.","PT10M20S",{"name":53,"slug":54,"avatar":55},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":57,"code":58,"youtubeVideoId":59,"title":60,"description":61,"youtubeDuration":62,"youtubeIsShort":11,"contentType":12,"channel":63},1008470,"otikpw","zHiYLMF0D0o","Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene","Food creator Ahmed spends a full day eating through Doha with local guides, uncovering authentic Qatari breakfast spots, legendary Lebanese spreads, hand-eaten Afghani mandi on the floor, freshly baked sourdough shawarma, and classic Egyptian desserts. The video highlights how Qatar's food scene is shaped by immigrant cultures and generations-old recipes — all at surprisingly humble prices.","PT11M17S",{"name":53,"slug":54,"avatar":55},{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":71,"channel":72},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S","RECIPE",{"name":53,"slug":54,"avatar":55},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":11,"contentType":80,"channel":81},1009452,"9h4xbj","LwMHFGbztdM","First Time Trying Fufu & Egusi in Miami — Plus Buttermilk Fried Chicken and a Fort Lauderdale Bakery Find","The third vlog in a Miami trip series where the creator tries fufu and egusi (West African food) for the first time after seeing it trend on social media, visits a Middle Eastern bakery in Fort Lauderdale, and shares cooking tips including a buttermilk-and-pickle-juice fried chicken technique. A casual, food-driven travel vlog full of restaurant stops and home cooking moments.","PT11M46S","FOOD_VLOG",{"name":53,"slug":54,"avatar":55},1778181065671]